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Important Warning about Popular Food Allergy Candy Brand
Important Warning about Popular Food Allergy Candy Brand Yum Earth
Yum Earth is a company that's positioned themselves as a top nine, allergy-free candy company. They offer organic candies, dye-free, top 9 allergen -free candies (the top 9 allergens are wheat, peanuts, tree nuts, soy, egg, milk, sesame, fish, and shellfish).
Yum Earth has just changed their packaging to note that wheat is used in their processing. This appears on the packaging of their Sour Littles, Gummy Bears, and Jelly Beans. The company responded that they have always used wheat starch as a processing agent but are only now changing their packaging due to FDA labeling requirements.
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Help Make Gluten Labeling a Reality
Eighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.
Here's how you can help:
The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these "ingredients of interest" on packaged food products in the U.S.
"People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."
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Gluten Free College 101
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1309. All Hospitals Need This: Cooking Classes After Diagnosis
03:49||Season 1, Ep. 1309At Boston Children's Hospital's Needham campus, health education is happening in an unexpected place - the kitchen. When children are diagnosed with Celiac or other conditions that require dietary modification, the are "prescribed" these classes.What looks at first like a cooking class, is actually a doctor's appointment designed to help children and families build real-life skills around food and health."It's a billable service that were offering. It's a nutrition education appointment, and we're giving them the education as well as some practical skills," explained culinary nutrition manager Nolan Reese.All hospitals need to follow this lead! Sticking to a gluten free diet requires more than education and intellectual knowledge. Practical skills are so important and build confidence. Prior studies show that practice and confidence are correlated with adherence to a gluten free diet.
1308. Grab Your Tickets: Celiac Awareness Month Hits the Big Leagues
02:55||Season 1, Ep. 1308Beyond Celiac is happy to announce their series of Celiac Disease Awareness Baseball Games this Celiac Awareness Month in May. To support our community, each team will donate a portion of proceeds to Beyond Celiac when you purchase tickets through our link. With your support, we can continue to support their good work to care for patients today and find a Celiac cure for tomorrow.Here's the schedule of games:New York, NY—Yankees vs. Orioles—Friday, May 1 at 7:05 PM—Get Tickets!Chicago IL—Cubs vs. Diamondbacks—Sunday, May 3 at 1:20 PM—Get Tickets!Purchase deadline April 13Philadelphia, PA—Phillies vs. Rockies—Friday, May 8 at 6:40 PM—Get tickets!Purchase deadline: May 1Denver, CO—Rockies vs. Diamondbacks—Saturday, May 16 at 1:10 PM—Get Tickets!Washington, DC—Nationals vs. Orioles—Saturday, May 16 at 4:05 PM—Get Tickets!Minneapolis, MN—Twins vs. Brewers—Saturday, May 16 at 6:10 PM—Get Tickets!Purchase deadline May 2Allentown, PA—IronPigs vs. Railriders—Saturday, May 22 at 6:45 PM—Get Tickets!There are a limited number of tickets. Join Beyond Celiac and thousands of fans this May to raise awareness about celiac disease while enjoying America's pastime!
1307. Gluten Free Easter Candy List
04:01||Season 1, Ep. 1307If you're filling Easter baskets this year, here's a list of safe gluten free candy to keep all of your recipients safe and happy: https://gfjules.com/gluten-free-easter-candy-list/As always, please check labels and contact the manufacturer if you have any questions about a product.
1306. The BIG Difference Between Shared Equipment vs Shared Facility
03:56||Season 1, Ep. 1306hared Facilities: manufacturing facilities that produce both gluten containing and gluten free products are not necessarily a red flag. Facilities can be as large as football fields. Shared equipment, on the other hand, needs further investigation with the manufacturer if an individual decides it's worth pursuing. A call to the manufacturer can give more info about how the equipment is cleaned in between runs.If you see something on Facebook that just doesn't seem right, please reach out at contact@baltimoreglutenfree.com
1305. What's Your Biggest GF Frustration? Commiserate with Others and Play the Sour Sixteen!
02:22||Season 1, Ep. 1305On the latest Celiac Project Podcast: Grab your pens and your gluten-free snacks! Today, Mike and Cam are filling out the first-ever Sour 16 Bracket. They're ranking the most annoying, inconvenient, and downright difficult parts of living with Celiac disease to find the "Most Sour" winner of them all. From travel hurdles to the mystery of the "May Contain" label, we’re covering it all with plenty of laughs and a little bit of madness.Play along with them: Head over to our Facebook page to see the bracket and tell them —did your #1 seed get upset?Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/
1304. If You Eat Lentils, Please Listen to This!
02:29||Season 1, Ep. 1304Lentils are a product at high risk for cross contact. But there's good news: Avena Foods is working on Purity Protocol lentils in addition to their purity protocol oats!
1303. Be a Gluten Free Hero: How Your Dietary Needs Can Save Group Meals
02:39||Season 1, Ep. 1303Tired of the 'I don't know, what do you want or where do you want to go?' cycle? New research shows that when you speak up about where you want to eat you aren't being difficult; you're actually saving the group from decision fatigue. Tune in to hear why taking the lead for eating out is the ultimate act of kindness and can help get safe and good meals!
1302. Epic College Roadtrips
03:31||Season 1, Ep. 1302On the latest Celiac Project Podcast:Join Mike and Cam as they recap an epic four-night "travelogue" exploring college campuses through the eyes of two Celiac travelers. Mike’s daughter, Jessica, is officially an admitted student to a number of schools, and the search is on to find the perfect fit—both academically and in the dining hall! From "head-exploding" fish and chips at Fretboard Brewing to authentic Mexican fare at Maize at the Station, Mike shares the best gluten-free finds across the University of Illinois, Indiana University, and Miami of Ohio. Beyond the food, they dive into the realities of vetting campus dining halls, managing "awkward" student tours, and the emotional journey of a parent helping their child navigate a major life transition while staying safe and gluten-free.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/
1301. Celebrate St. Patrick's Day Irish Soda Bread
02:05||Season 1, Ep. 1301t’s March, the month that makes me think spring and St. Patrick’s Day ! My favorite St. Patrick’s Day food is Irish Soda Bread. GF Jules has a gluten free version - it’s delicious.If you order her all-purpose flour from this link, a portion of the sale goes to support Baltimore Gluten Free’s work - with no added cost to you.Recipe: https://gfjules.com/recipes/gluten-free-irish-soda-bread-recipe/