Gluten Free News

On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked.

On today's Celiac Project Podcast:Mike recently took his family on a trip through Ohio. On this high energy vacation they encountered intriguing colleges, a long awaited visit to the Rock and Roll at the Hall of Fame, and so many memorable gluten free dining treats! While it was only about a four day trip, Mike and his family made it though Oxford, Cincinnati, Cleveland, Toledo and more! Journey with them and hear about some of the best places to visit and eat when you plan your own adventure through Ohio!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

Join Beyond Celiac for a day packed with groundbreaking celiac disease research and expert panels about the exciting advancements in the field! In the morning sessions, Beyond Celiac-funded scientists will present their latest research findings, aimed at a scientific audience. The afternoon sessions will be more community-focused; Beyond Celiac-funded scientists will discuss what their research means to the celiac disease community and how it could impact your life with celiac disease. Clinical trial participants will share their stories and there will be an update on the latest treatments being developed. Finally, there will be a discussion of the difficulties of maintaining a gluten-free diet, featuring speakers from the CHOP Celiac Center and Shayna Coburn from Children’s National Hospital.Date: Saturday, Oct. 26thTime: 9-5pmLocation: Philadelphia, PAMore info and registration here: https://celiacsummit2024.funraise.org/?utm_content=304042856&utm_medium=social&utm_source=linkedin&hss_channel=lcp-719676

There's a dating platform specifically for gluten free singles: GlutenFree.MPWH.comSpecifically designed for singles living gluten free for medical reasons, the site also hosts forums for discussing expert advice and recipes. Have you tried it? I'd love to hear. Send me an email at contact@baltimoreglutenfree.com

An interesting study has shown that the breast milk in mothers with Celiac Disease is similar to milk in mothers who do not have Celiac Disease.Read more here: https://www.beyondceliac.org/research-news/celiac-disease-doesnt-affect-mothers-breast-milk/

Cast iron pans are loved for the way they cook and season food. But can it ever get cleaned enough to remove gluten? Listen for more info.

New product alert: T. Marzetti Company is introducing its first-ever gluten-free line of New York Bakery frozen bread. This new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this Fall.Look for the Texas Toast at Walmart and Publix, followed by release at Kroger and Albertsons.

On today's Celiac Project Podcast:Mike and Cam welcome Danielle Altonaga to the podcast. Danielle lives in Canada and shares her story of resilience after years of unexplained and complicated symptoms and medical issues. Danielle also has a unique perspective on living gluten free, as she had already been following the strict observance of living Kosher. You will be so inspired by Danielle as she has reframed her struggles before and after getting diagnosed with celiac disease, living with an attitude of gratitude!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/You can also watch this episode on The Celiac Project YouTube page!

PRODUCT RECALL: PERDUE SIMPLY SMART ORGANIC Gluten Free Breaded Chicken Breast Nuggets sold in the freezer case with a “Best If Used By” date of 03/23/25. The package also bears a UPC Bar Code of 0-72745-80656-8.Also recalled: Butcher Box Organic Gluten-Free Chicken Breast Nuggets with a “best if used by” date of March 23, 2025.Consumers complained about a metal wire embedded in the product and notified the agency.“We determined the material to be a very thin strand of metal wire that was inadvertently introduced into the manufacturing process,” Jeff Shaw, Perdue senior vice president of food safety and quality, said in a statement.————————————-The following (non- gluten free) product, which was produced on March 23, has also been affected by the recall:Perdue chicken breast tenders with a “best if used by” date of March 23, 2025.