Gluten Free News

An international team of researchers led by McMaster University has found that tryptophan, an amino acid present in high amounts in turkey, combined with some probiotics, may help them heal and respond better to a gluten-free diet.Read the full study here: https://stm.sciencemag.org/content/12/566/eaba0624

Facebook Fallacy: there's no need for a 504 plan for your child with Celiac Disease if they attend a private school. Find out why this is false!Resources for 504 support:Celiac Center at Children's NationalSample letters to school, daycares and sample 504 plan (GIG) Back to School Toolkit (Beyond Celiac)Back to School Toolkit Webinars (Beyond Celiac)

On today's Celiac Project Podcast:It's Fall News and Notes time! Mike and Cam share some listener emails and news that will not disappoint! Big news to share about celiac disease and the doctors doing such great research, finally getting their time in the spotlight. Plus, amazing listener letters including an author who is also getting much deserved attention, a conversation about the different kinds of fiber, and a long-time listener who brings up some important questions about the neurological impact of celiac disease.Listen to the episode here: https://celiacprojectpodcast.libsyn.com/

Product Warning:If you buy Trader Joe's Gluten Free Rolled Oats, please heed Gluten Free Watchdog, LLC's warning.Six bags of Trader Joe's gluten-free rolled oats, from 4 different lots were recently commissioned for testing by Gluten Free Watchdog. Results ranged from < 5 parts per million of gluten to 120 parts per million!

MASSIVE GLUTEN FREE WAFFLE RECALL DUE TO LISTERIAIncludes Trader Joe's, Nature's Path, SImple Truth and moreBest Buy Dates are from 10-1-24 to 10-11-25You can return products to stores for a full refund. Full List - https://www.prnewswire.com/news-releases/treehouse-foods-announces-expansion-of-voluntary-recall-to-include-all-waffle-and-pancake-products-due-to-the-potential-for-listeria-monocytogenes-contamination-302282577.htmlPDF Version with images -https://img1.wsimg.com/blobby/go/0be287aa-642e-4e0d-a9bd-0185a1eece94/downloads/f8dfb667-e07e-43be-856a-6dac26332a40/Sku%20List%20US%2010222024.pdf?ver=1729640233082MI Gluten Free Gal's List with photos: https://www.facebook.com/share/p/hayLtm8zDs9zbHVy/?mibextid=CTbP7E 

Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart is working on processes in which selected proteins from peas, rapeseed, rice, or maize, directly replace gluten protein, or can be linked to form chains with gluten-like properties. Since gluten gives baked good structure and produces light and airy products, this could transform gluten free baked goods completely!Read more here: https://phys.org/news/2023-05-delicious-proteins-revolutionize-gluten-free-goods.html

On today's Celiac Project Podcast:It's that ghoulish time of the year, so Mike and Cam share some "tricks" and "treats!" Drink along as the guys try a Pumpkin Cider to get into the "spirit" of the season. Cam found a fall fest that had some fun gluten free offerings. An update on a most tragic story that could have repercussions in how restaurants handle allergy and gluten free diners. Plus, a celiac study that is just a little creepy. Also, tips for finding safe gluten free candy and more!Listen here: https://celiacprojectpodcast.libsyn.com/Gluten Free Candy List: https://www.celiackidsconnection.org/2017/10/09/candy-guide/