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Help for the GF Community in California Affected by the Fires
Please consider helping those in California in need of help from the devastating fires. These businesses are organizations have mobilized to help the gluten free community:
lovemeglutenfree is sending food boxes to gluten free people affected by the fires.
secondsmarket is pairing people of a similar age range and clothing size in order to direct clothing donations to those in need from the fires in LA.
kindcotton is donating children’s books to anyone who needs them
nationalceliac and @foodiversityorg — two organizations that provide celiac-safe food to people in crisis situations.
fonuts is accepting donations of gluten-free food and will be collaborating with the LA food banks to assure they have gluten-free food. You can ship to their location if you have food to donate.
spokininc is putting together a food allergy friendly drive with food allergy friendly businesses.
modernbreadandbagel: has two options: a Sandwich Box containing a dozen assorted sandwiches for $12 ($1 each) and a Pastry Box containing six or more pastries for $3.
Orders can be placed through our website for pick up on Monday or Tuesday at either our Santa Monica or Woodland Hills locations.
STEPS:
1) Visit our website
2) Select “Pre-Orders”
3) Select Your Location (Santa Monica or Woodland Hills)
4) Select Date and Time (tomorrow or Tuesday)
If you’re not in LA and want to support our efforts, you can sponsor a box using the same steps above.
More episodes
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1181. Facebook Fallacy Friday: Chapstick, Is It Gluten Free?
03:09||Season 1, Ep. 1181Facebook Fallacy Friday: Is Chapstick brand lip balm gluten free? The personal experiences of others on Facebook aren't enough when choosing a safe lip balm. When you follow a gluten free diet, you need to use gluten free lip balm. But this can prove challenging since many of the most common lip balm brands are not gluten-free. Others don't use gluten ingredients but could be subject to cross contact in processing.See a list of safe lip balm products here: https://www.verywellfit.com/gluten-free-lip-balm-41749851180. Probiotics: What to Know
02:11||Season 1, Ep. 1180Probiotics are found in food, beverages and in supplement form and contribute live, beneficial microbes to the populations within your gut and elsewhere, in order to strengthen those communities. They’re meant to prevent and treat dysbiosis — an imbalance or a deficit of beneficial microbes in your microbiome. Probiotics are important for our health and immune system. Learn how to get all you need for good health.1179. How to Talk to Your Doctor About Celiac + More
02:35||Season 1, Ep. 1179On today's Celiac Project Podcast:Mike and Cam are excited to welcome Dr. Jenny Jagers, PhD, to the podcast. Jenny uses her experience as both a medical professional and a celiac patient. Her goal is to make an impact on how we diagnose and recognize celiac disease, with the goal of transitioning the diagnosis stories we hear from "luck" to becoming a routine process. In this dynamic conversation, Jenny shares some amazing tips, ranging from how to talk to your doctor about celiac disease, to the different kinds of bias that a patient can face when trying to get a celiac diagnosis, and much more!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com1178. Super Bowl Appetizers from GF on a Shoestring
03:38||Season 1, Ep. 1178The Super Bowl is this Sunday and Gluten Free on a Shoestring has 10 recipes that are easy and delicious!Blog author and recipe developer Nicole Hunn has been one of my favorites since going gluten free. Her recipes are easy, delicious and affordable. Check out her copy cat recipes - she's made it her mission to replicate gluten-containing favorites like Kit Kats, Auntie Anne's soft pretzels.1177. AI Can Predict Celiac
03:38||Season 1, Ep. 1177A groundbreaking study highlights the potential of machine learning models to identify patients at risk for undiagnosed Celiac disease using electronic medical records (EMRs). The findings, published in Nature Portfolio, Scientific Reports Journal, found that these models could identify patients with Celiac disease up to four years before the first documented evidence of the disease.1176. Facebook Fallacy Friday: Wok Kills Gluten with Heat
01:32||Season 1, Ep. 1176On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked.Want your Gluten Free News delivered to your Inbox? Subscribe to our newsletter community: http://eepurl.com/bZkRw11175. How to Be Prepared for Any Emergency with a GF Kit
04:05||Season 1, Ep. 1175Do you have a kit for emergencies ready for unexpected situations? Here's why you should and what should be in it!1174. Celiac Diagnosis Later in Life Increases Risk of Fraility
04:17||Season 1, Ep. 1174A new study shows that being diagnosed with celiac disease when you're older increases your risk of fraility. Those diagnosed with celiac disease at 60 years or older, your chance of being frail increases both before and after diagnosis, according to a recent study. Being frail increases risk of malnutrition, falls and more.The recommendation: get follow-up treatment with annual labs and consult with a dietician to prevent malnutrition.Read the full study here: https://pubmed.ncbi.nlm.nih.gov/39569895/1173. Facebook Fallacy Friday: Is the Ingredient Maltodextrin Safe?
01:52||Season 1, Ep. 1173It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice.Listen for more info including where it's typically used.