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Gift Ideas Part 2
Season 1, Ep. 1118
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Little GF Chefs has developed scrumptious baking kits that are gluten-free, without artificial dyes, and free of the most prevalent food allergens like nuts, soy, eggs, and dairy. Their goal is to encourage and enhance self-esteem through enjoyable baking experiences.
Kits come in a variety of options, including Unicorn Donuts, soft pretzel bites, and gingerbread houses, and are perfect for any season or just for some daily fun.
Visit Little GF Chefs to shop!
ModifyHealth is an answer to prayers: an ALL gluten free prepared meals company! All meals arrive frozen and are simply heat and eat. Their focus is nutritiously balanced meals developed by a dietician, and everything they offer is gluten free, organic, and non-GMO. They have a great variety to choose from, too - perfect for when food fatigue sets in from eating the same meals over and over.
Gluten Free meals from ModifyHealth are perfect when you need something quick and can be easily stored in a dorm freezer. I was able to stack quite a few without using much freezer real estate. First-time orders get a nice discount too.
Visit Modify Health to sign up!
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1164. My Favorite Butternut Squash Soup Recipe
02:29||Season 1, Ep. 1164Cold weather and soup are synonymous in my mind. Nothing is more comforting then a warming bowl of goodness – except one that’s easy to prepare, nutritious and versatile. This Butternut Squash recipe is it. Make it vegan by using vegetable stock and now it’s a plant-based powerhouse.This Butternut Squash soup has a mousse-like consistency that almost addicting. To add even more staying power, I serve it over quinoa. Let me know if try it and any modifications/additions you make! https://baltimoreglutenfree.com/creamy-butternut-squash-soup/Please enjoy this discount code on nutpods, my secret ingredient in cooking, baking and hot drinks: http://rwrd.io/ukmsuuv1163. My Three Wishes for 2025
03:40||Season 1, Ep. 1163Happy New Year!Here are my three wishes for the gluten free community in 2025. What are yours'?1162. Calling Gluten Free College Students (and recents grads)
03:35||Season 1, Ep. 1162Is your gluten free college student home for Winter Break? They could win an assortment of gluten free and top 9 allergen-free bagels and pretzels from The Greater Knead!Students with dietary restrictions can be automatically entered to win by completing the anonymous Gluten Free Friends College Dining Survey during December.The winner will be notified by DM and then must reply promptly with their shipping address. The prize will ship directly from The Greater Knead.The giveaway ends 12/31/24 at 11:59 pm EST.Complete a survey here: Gluten Free Friends College Dining Survey-----------------------------------------------------------------------------------------------------------------1169. Last Minute DIY Holiday Gifts
02:57||Season 1, Ep. 1169If you need some last minute, DIY gifts for people (gluten free or not), GF Jules is here to help!From cookie mixes in a jar to infused olive oil and vanilla, she's got great ideas for anyone still on your list.\Get inspired here: https://gfjules.com/gluten-free-gifts-for-foodies/1168. Join the Holiday Party
02:46||Season 1, Ep. 1168On today's Celiac Project Podcast:Mike and Cam end the year with a special "Holiday Party" podcast! Their year-end bash wouldn't be complete without a signature drink, so they try out the Chi-Claw-Go Handshake, (White Claw Ruby Red Grapefruit mixed with Malort)! Cam talks about his Thanksgiving tailgate at the Packer's game, and the guys share more holiday tips for you. They also share an easy way for friends and family to find out if they might be at risk for celiac disease courtesy of CDF. This jam-packed show wouldn't be complete without a little "Stump Mike and Cam!" Wishing everyone a Happy Holiday Season and we will see you in 2025 for our special 10 Year Anniversary podcast January 8th!!! Time flies when you're having fun!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/1167. Eating at Other's Houses for the Holidays? Here Some Helpful Strategies
03:24||Season 1, Ep. 11671166. Voluntary Recall: Madegood Granola Bars
01:57||Season 1, Ep. 1166Voluntary Product Recall: MadeGood Granola Bars due to the potential presence of metal in the product. For more information and the full product list visit: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/riverside-natural-foods-inc-issues-voluntary-recall-select-madegood-granola-bar-products-over?fbclid=IwZXh0bgNhZW0CMTAAAR3jaBLDboKN2q5_T8T4dSjNS72KwlKMxaLnjJIXA21DiWCCmDU05EBjX-I_aem_uhHcNJ3H2tFwVsQDfbpDNA1165. Online GF Hanukkah Cooking Class
02:01||Season 1, Ep. 1165Online GF Hanukkah Cooking ClassWednesday, December 11th8-9 pm ESTCost: $25Enjoy Hanukkah — without the gluten! Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.Over the course of this one-hour class from The Nosher, you'll learn how to make: • Gluten-free latkes • Easy and quick apple fritters • Gluten-free sugfaniyot You'll also learn tips and tricks to make the other components of your meals safe from gluten.Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.About the Instructor: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.Register here: https://www.eventbrite.com/e/gluten-free-hanukkah-cooking-sufganiyot-latkes-and-more-tickets-1083498496169?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile