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Facebook Fallacy Friday: Gluten Removed Beers
In honor of summer let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten reduced products. What's the difference? Gluten free beer is made with grains that naturally don't contain gluten like sorghum or brown rice. Gluten removed beer is made with wheat, barely or rye and undergoes a process to removed gluten using enzymes.
According to a 2017 study by the Gluten Intolerance Group (GIG) at the University of Chicago's Celiac Center, gluten removed beer may not be safe for those with celiac. In the study, gluten removed beer caused antibodies to react in a percentage of the subjects with celiac. Cynthia Kupper, CEO of GIG, added the medical and scientific community has not accepted gluten removed beer is safe because available gluten testing methods aren't accurate with fermented and hydrolyzed products.
Wondering where to turn to find a good gluten free beer? Look no further then the Gluten Free Beer Roundup, by Michael Savett founder of Gluten Free Philly. The article lists gluten free beer by availability and flavor profiles and also makes food pairing recommendations. Read the article here: https://www.glutenfreeliving.com/gluten-free-foods/diet/gluten-free-beer-roundup/
I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com
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1353. The Great British Bake Off Gluten Free Recipes
02:29||Season 1, Ep. 1353One of my favorite shows is The Great British Bake Off. This cooking competition showcases amateur bakers and lots of delicious bakes. I just found out they have a catalog of recipes on their website, including their gluten free recipes!Check out the gluten free recipes HERE1352. Alaskan Celiac Cruise, Part 2
02:32||Season 1, Ep. 1352On the latest Celiac Project Podcast:Mike wraps up his unforgettable Alaskan Celiac Cruise adventure, covering breathtaking train rides, incredible gluten free meals, exploring Vancouver, and sharing practical travel tips. Mike and Cam celebrate the magic of safe travel, family memories, and why an Alaskan Celiac Cruise belongs on every gluten free bucket list!Listen to the full episode here: https://share.google/R2XUT0TiMmtAobqFk1351. New on the Market: Gluten Free Goldfish
02:08||Season 1, Ep. 1351Coming to the market in November 2026: The launch reflects the brand’s continued commitment to listening to consumers and delivering snacks that meet evolving family needs without compromising on fun and flavor. Always baked, and made with 100% real cheese, and with no artificial colors or preservatives, Goldfish Gluten Free delivers the craveable cheddar flavor and playful fish shaped crackers consumers love in a gluten free option.Goldfish Gluten Free will begin rolling out to retailers nationwide in November 2026 in a 5 oz. package for a suggested retail price of $4.99.1350. Celiac Cruise Time: Alaska Pt. 1
02:39||Season 1, Ep. 1350On the latest Celiac Project Podcast:Mike is back from an unforgettable Alaskan adventure! In Part 1 of this special two-part series, he shares the highs and lows of traveling to Alaska, practical gluten free travel tips, and the incredible experience of boarding the Celiac Cruise.From navigating unexpected travel challenges to breathtaking glacier views, Mike and his family enjoy unforgettable family moments while whale watching, and indulging in amazing gluten free meals at sea.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/1349. Facebook Fallacy Friday: Don't Eat Gluten in Europe
04:11||Season 1, Ep. 1349Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.Anyone with Celiac Disease should never eat gluten, in any country.1348. Make Sure Your Dentist Appointment is Gluten Free
03:15||Season 1, Ep. 1348Gluten Concerns at the DentistHidden Sources: Standard dental supplies like prophy pastes, fluorides, and numbing agents can occasionally contain gluten additives.Action Steps: Always notify your dental office ahead of time about celiac disease, ask them to check product ingredient sheets, or request that they use allergen-safe or explicitly gluten-free alternatives.1347. Gluten Free Travel: Philadelphia and Area with GF Philly
01:38||Season 1, Ep. 1347Michael Savett, founder of Gluten Free Philly, is the gluten free Guru of the Philadelphia area. For over a decade, he’s galvanized the gluten free community around his weekly posts about restaurant news, product releases and events. Michael has organized the Delaware Valley’s more than two dozen dedicated gluten free restaurants, bakeries and businesses in his Gluten Free Philly app and website. An even longer list, full of businesses with gluten free offerings, is housed in the Gluten Free Philly app [iOS and Android] and on the Gluten Free Philly website.1346. Gluten-Free and Cleared for Takeoff: What TSA Actually Lets You Bring Onboard
05:22||Season 1, Ep. 1346What food is permissible to carry on to a flight? Listen for all the details!Double-check that the food item that you want to fly with isn’t in the TSA list of prohibited items. If still in doubt, try the “What Can I Bring?” feature on the MyTSA app and website, or snap a photo of the item and send your question directly to the TSA via X (@AskTSA), Facebook Messenger, Apple Business Chat (AskTSA), or text ‘Travel’ to AskTSA (275-872).1345. Straight Talk from a Dietician with Celiac
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