Gluten Free News

On the latest Celiac Project Podcast:Mike and Cam look back on their summer and share some of their favorite gluten-free discoveries, travel experiences, and lessons learned along the way. From great gluten free meals and memorable trips to restaurant disappointments, cross-contact challenges, and learning when to pivot, they talk about the realities of navigating celiac disease while on the go. Plus, they look ahead to fall and what they’re excited about next.Listen to the full episode: https://celiacprojectpodcast.libsyn.com/

Facebook Fallacy Friday: our body's Immune System is something everyone should focus on strengthening. It's very different from autoimmunity but causes a lot of confusion in people and leads to misinformation being spread. Listen to just such an example in today's episode.

Patients: If you identify as someone who has been medically or self-diagnosed with celiac disease or another gluten-related condition, please take the survey here: https://kusurvey.ca1.qualtrics.com/jfe/form/SV_73yHAPzjb30S31I (https://us.list-manage.com/GTcTXf88pjA?e=5a62c1a313&c2id=992e0cb7b167b9c4980c466726070d0b)Caregivers: If you identify as a caregiver of someone who has been medically or self-diagnosed with celiac disease or another gluten-related condition, please take the survey here:https://kusurvey.ca1.qualtrics.com/jfe/form/SV_7Poc3dmfs6NfJYi (https://us.list-manage.com/BVlwkMIj9FG?e=5a62c1a313&c2id=992e0cb7b167b9c4980c466726070d0b) By participating in this project, you will help the National Celiac Association and Columbia University Celiac Disease Center learn more about social support use, the types of social support, and valued resources. These findings will generate insights that can improve support and resources for individuals affected by celiac disease and gluten-related conditions.

Sugar is being recalled due to "potential wheat kernel contamination."The recall includes certain light brown and powdered sugar products sold under the United, Good & Gather (TARGET) and Crystal Sugar brand names. Sold in IA, IL, IN, KS, MN, OH PA, TXFrom the FDA website:Light Brown Sugar - Packaged in the follow configurations: 1. United, Net Wt. 50 lbs., (22.68kg). Item Number 810051. Distributed By: United Sugar Producers & Refiners, Minneapolis, MN 55439.2. Good & Gather (Target), Net Wt 2 lb. (32 oz) 907g. Item Number 817773. UPC 0 85239-08454 0. Dist. By Target Corp., Batch numbers - United Brown Sugar 1. MHD26223, MHD26224, MHD26225, MHD26226, MHD26227, MHD26228, MHD26229, MHD26223, MHD26225, MHD26226, MHD26223, MHD26225, MHD26226. 2. Good & Gather Batch Numbers: MHD26223, MHD26224, MHD26225, MHD26226, MHD26227, MHD26228, MHD26229.Powdered Sugar 1. United 6X, Net Wt. 50 lbs. ((22.68kg), Item Number 810087. UPC 7 85921-07090 4. Distributed by: United Sugar Producers & Refiners, Minneapolis, MN 55439. 2. Crystal Sugar, Net Wt. 25 lbs. (11.3 kg), Item Number 810097. UPC 0 70090-08090 9. Distributed by Crystal Sugars Corporation, Moorhead, MN 3. Good & Gather, Net Wt 2 lb. (32oz) 907g. Item Number 817774. UPC 0 85239-08455 7. Dist. By Target Corp. Minneapolis, MN 55403.Batch Numbers 1. United Batch Numbers: MHD26223, MHD26224, MHD26225, MHD26226, MHD26227, MHD26229. 2. Crystal Sugar Batch Numbers: MHD26230 3. Good & Gather Batch Numbers: MHD26223, MHD26224, MHD26225, MHD26226, MHD26227, MHD26228, MHD26229.

On the latest Celiac Project Podcast:Mike and Cam welcome recently diagnosed celiac Carl Ashworth to the podcast. Carl shares his journey from years of unexplained symptoms to diagnosis, and how celiac disease has impacted his life as a young professional, cybersecurity specialist, and member of the Air National Guard. They also discuss the challenges of cross-contamination, workplace and military accommodations, the importance of celiac awareness, and finding support through the celiac community.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

A study presented at Digestive Disease Week in 2025 looked at the safety of kissing someone after they've eaten gluten. The media has promoted this study and, as a result, whipped up a lot of controversy in the gluten free community.Hear why!

Cooking gluten-free can feel like its own kind of learning curve, and the Gluten Intolerance Group wants to make it a little easier (and a lot more fun). Join them for a FREE live cooking session with Food for Life cooking instructor Melanie Kaye, who will walk you through a step-by-step gluten-free cooking course from her own kitchen to yours.This live webinar will take place on October 15, 2026, from 3:00pm to 5:00pm EST (12:00pm to 2:00pm PST). Please note that this session will not be recorded, so we hope you can join us live. Recipes will be shared with all attendees after the session, and the menu will be announced closer to the date, so keep an eye out for details on what you will be cooking alongside Chef Melanie.Whether you are newly diagnosed and looking to build confidence in the kitchen or a longtime gluten-free cook hoping to pick up new tricks, this session is for you.Save your spot and get ready to cook, learn, and connect with others on this journey.Register here: https://gluten.org/live-cooking-with-melanie-kaye/