Gluten Free News

On the latest Celiac Project Podcast:Mike and Cam welcome recently diagnosed celiac Carl Ashworth to the podcast. Carl shares his journey from years of unexplained symptoms to diagnosis, and how celiac disease has impacted his life as a young professional, cybersecurity specialist, and member of the Air National Guard. They also discuss the challenges of cross-contamination, workplace and military accommodations, the importance of celiac awareness, and finding support through the celiac community.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

Cooking gluten-free can feel like its own kind of learning curve, and the Gluten Intolerance Group wants to make it a little easier (and a lot more fun). Join them for a FREE live cooking session with Food for Life cooking instructor Melanie Kaye, who will walk you through a step-by-step gluten-free cooking course from her own kitchen to yours.This live webinar will take place on October 15, 2026, from 3:00pm to 5:00pm EST (12:00pm to 2:00pm PST). Please note that this session will not be recorded, so we hope you can join us live. Recipes will be shared with all attendees after the session, and the menu will be announced closer to the date, so keep an eye out for details on what you will be cooking alongside Chef Melanie.Whether you are newly diagnosed and looking to build confidence in the kitchen or a longtime gluten-free cook hoping to pick up new tricks, this session is for you.Save your spot and get ready to cook, learn, and connect with others on this journey.Register here: https://gluten.org/live-cooking-with-melanie-kaye/

On the latest Celiac Project Podcast:Mike and Cam dive into listener letters, including an inspiring young celiac advocate from the UK, restaurant safety, a new tool to help with GF travel, and the ongoing fight against misinformation in the gluten free community. Plus, a listener writes in about comments so terribly negative they sparked an animated discussion between the guys!Listen here: https://celiacprojectpodcast.libsyn.com/

Dollywood in Pigeon Forge Tennessee is a hidden gem of gluten free vacations. Stay turned for more details about our celiac friendly, gluten free dining in the park as well as all the great things to do in both Dollywood and their waterpark Splash Country!

On the latest Celiac Project Podcast:Mike and Cam are joined by teen celiac advocate, Aadya S., and Jackson Rau, of the Celiac Disease Foundation, to discuss the growing movement of celiac advocacy. Aadya shares her inspiring journey as a young advocate, detailing her recent experience attending the CDF Advocacy Summit in Washington, D.C., while Jackson provides an update on the Celiac Safety Act, celiac research funding, and ways people can get involved. It's an inspiring conversation about finding your voice, creating change, and the power of our celiac community.Listen here: https://celiacprojectpodcast.libsyn.com/

One of my favorite shows is The Great British Bake Off. This cooking competition showcases amateur bakers and lots of delicious bakes. I just found out they have a catalog of recipes on their website, including their gluten free recipes!Check out the gluten free recipes HERE

On the latest Celiac Project Podcast:Mike wraps up his unforgettable Alaskan Celiac Cruise adventure, covering breathtaking train rides, incredible gluten free meals, exploring Vancouver, and sharing practical travel tips. Mike and Cam celebrate the magic of safe travel, family memories, and why an Alaskan Celiac Cruise belongs on every gluten free bucket list!Listen to the full episode here: https://share.google/R2XUT0TiMmtAobqFk

Coming to the market in November 2026: The launch reflects the brand’s continued commitment to listening to consumers and delivering snacks that meet evolving family needs without compromising on fun and flavor. Always baked, and made with 100% real cheese, and with no artificial colors or preservatives, Goldfish Gluten Free delivers the craveable cheddar flavor and playful fish shaped crackers consumers love in a gluten free option.Goldfish Gluten Free will begin rolling out to retailers nationwide in November 2026 in a 5 oz. package for a suggested retail price of $4.99.