Gluten Free News

Beyond Celiac is happy to announce their series of Celiac Disease Awareness Baseball Games this Celiac Awareness Month in May. To support our community, each team will donate a portion of proceeds to Beyond Celiac when you purchase tickets through our link. With your support, we can continue to support their good work to care for patients today and find a Celiac cure for tomorrow.Here's the schedule of games:New York, NY—Yankees vs. Orioles—Friday, May 1 at 7:05 PM—Get Tickets!Chicago IL—Cubs vs. Diamondbacks—Sunday, May 3 at 1:20 PM—Get Tickets!Purchase deadline April 13Philadelphia, PA—Phillies vs. Rockies—Friday, May 8 at 6:40 PM—Get tickets!Purchase deadline: May 1Denver, CO—Rockies vs. Diamondbacks—Saturday, May 16 at 1:10 PM—Get Tickets!Washington, DC—Nationals vs. Orioles—Saturday, May 16 at 4:05 PM—Get Tickets!Minneapolis, MN—Twins vs. Brewers—Saturday, May 16 at 6:10 PM—Get Tickets!Purchase deadline May 2Allentown, PA—IronPigs vs. Railriders—Saturday, May 22 at 6:45 PM—Get Tickets!There are a limited number of tickets. Join Beyond Celiac and thousands of fans this May to raise awareness about celiac disease while enjoying America's pastime!

If you're filling Easter baskets this year, here's a list of safe gluten free candy to keep all of your recipients safe and happy: https://gfjules.com/gluten-free-easter-candy-list/As always, please check labels and contact the manufacturer if you have any questions about a product.

hared Facilities: manufacturing facilities that produce both gluten containing and gluten free products are not necessarily a red flag. Facilities can be as large as football fields. Shared equipment, on the other hand, needs further investigation with the manufacturer if an individual decides it's worth pursuing. A call to the manufacturer can give more info about how the equipment is cleaned in between runs.If you see something on Facebook that just doesn't seem right, please reach out at contact@baltimoreglutenfree.com

On the latest Celiac Project Podcast: Grab your pens and your gluten-free snacks! Today, Mike and Cam are filling out the first-ever Sour 16 Bracket. They're ranking the most annoying, inconvenient, and downright difficult parts of living with Celiac disease to find the "Most Sour" winner of them all. From travel hurdles to the mystery of the "May Contain" label, we’re covering it all with plenty of laughs and a little bit of madness.Play along with them: Head over to our Facebook page to see the bracket and tell them —did your #1 seed get upset?Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

Lentils are a product at high risk for cross contact. But there's good news: Avena Foods is working on Purity Protocol lentils in addition to their purity protocol oats!

Tired of the 'I don't know, what do you want or where do you want to go?' cycle? New research shows that when you speak up about where you want to eat you aren't being difficult; you're actually saving the group from decision fatigue. Tune in to hear why taking the lead for eating out is the ultimate act of kindness and can help get safe and good meals!

On the latest Celiac Project Podcast:Join Mike and Cam as they recap an epic four-night "travelogue" exploring college campuses through the eyes of two Celiac travelers. Mike’s daughter, Jessica, is officially an admitted student to a number of schools, and the search is on to find the perfect fit—both academically and in the dining hall! From "head-exploding" fish and chips at Fretboard Brewing to authentic Mexican fare at Maize at the Station, Mike shares the best gluten-free finds across the University of Illinois, Indiana University, and Miami of Ohio. Beyond the food, they dive into the realities of vetting campus dining halls, managing "awkward" student tours, and the emotional journey of a parent helping their child navigate a major life transition while staying safe and gluten-free.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

t’s March, the month that makes me think spring and St. Patrick’s Day ! My favorite St. Patrick’s Day food is Irish Soda Bread. GF Jules has a gluten free version - it’s delicious.If you order her all-purpose flour from this link, a portion of the sale goes to support Baltimore Gluten Free’s work - with no added cost to you.Recipe: https://gfjules.com/recipes/gluten-free-irish-soda-bread-recipe/

Gluten-Free Cook-Along: Shepherd’s Pie and Irish Cream BrowniesEvent: Gluten-Free Cook-Along: Shepherd’s Pie and Irish Cream Brownies.Date/Time: March 12, 2026, at 6:00 PM EDT.Hosts: Shay Ryan Zimmerman (Editor-in-Chief of Gluten Free and More) and Katie Rich (retired professional baker).Registration: Attendees receive recipes and ingredient lists after signing upJoin Shay Ryan Zimmerman, Editor-in-Chief of Gluten Free and More magazine, and Katie Rich, retired professional baker, for our next NCA Cook-Along event.Whether or not you have Irish heritage in your blood, it can be fun for everyone to enjoy these traditional favorites. They'll be walking you through the preparation of both a Shepherd’s pie and Irish Cream brownies, all gluten free and ready-to-enjoy!Attendees will receive ingredients/recipe information after registration. This event will be recorded for future viewing.Register here: https://us06web.zoom.us/meeting/register/b9tUxVV_Rh2O78ETjibXIg#/registration