Gluten Free News

On today's Celiac Project Podcast:Mike and Cam end the year with a special "Holiday Party" podcast! Their year-end bash wouldn't be complete without a signature drink, so they try out the Chi-Claw-Go Handshake, (White Claw Ruby Red Grapefruit mixed with Malort)! Cam talks about his Thanksgiving tailgate at the Packer's game, and the guys share more holiday tips for you. They also share an easy way for friends and family to find out if they might be at risk for celiac disease courtesy of CDF. This jam-packed show wouldn't be complete without a little "Stump Mike and Cam!" Wishing everyone a Happy Holiday Season and we will see you in 2025 for our special 10 Year Anniversary podcast January 8th!!! Time flies when you're having fun!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

Voluntary Product Recall: MadeGood Granola Bars due to the potential presence of metal in the product. For more information and the full product list visit: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/riverside-natural-foods-inc-issues-voluntary-recall-select-madegood-granola-bar-products-over?fbclid=IwZXh0bgNhZW0CMTAAAR3jaBLDboKN2q5_T8T4dSjNS72KwlKMxaLnjJIXA21DiWCCmDU05EBjX-I_aem_uhHcNJ3H2tFwVsQDfbpDNA

Online GF Hanukkah Cooking ClassWednesday, December 11th8-9 pm ESTCost: $25Enjoy Hanukkah — without the gluten! Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.Over the course of this one-hour class from The Nosher, you'll learn how to make:  •  Gluten-free latkes  •  Easy and quick apple fritters  •  Gluten-free sugfaniyot You'll also learn tips and tricks to make the other components of your meals safe from gluten.Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.About the Instructor: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.Register here: https://www.eventbrite.com/e/gluten-free-hanukkah-cooking-sufganiyot-latkes-and-more-tickets-1083498496169?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

On today's Celiac Project Podcast, I join Mike and Cam for a great conversation about my recent travel adventure to London, England.They were completely blown away by all of the incredible gluten free offerings! In addition, I share about my exciting work helping students with celiac disease or gluten intolerance navigate the transition to college with my Gluten Free College 101 group. Along the way they share some great tips on how to find a school that's going to be a good fit. To listen to the episode, head here: https://celiacprojectpodcast.libsyn.comIf you want to watch this episode head to https://www.youtube.com/@celiacproject

It doesn't look like much but making a gluten free gingerbread house is a holiday tradition my family has been able to continue, thanks to Little GF Chefs.It's so easy. All the dry ingredients, cookie cutters and decorating candies are included. You simply bake the gingerbread, roll it out and use the cutters for the walls and roof. Bonus, all of their baking kits are certified gluten free and free of the top 9 allergens.Use code baltimoregf for 10% off your order: https://littlegfchefs.com

There are many ways to celebrate Thanksgiving in the US. Some are pretty surprising, especially Maryland's regional dish!

Sugar Foods is recalling 3.5 ounce pouches of Fresh Gourmet Tortilla Strips Santa Fe Style with UPC Code 7 87359 17504 6 and Best By Date June 20, 2025 due to a contamination of undeclared wheat allergen. People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product.On November 19, 2024, the firm was contacted by a consumer stating the pouches contained Crispy Onions instead of the Tortilla Strips. The Crispy Onion Strips contains wheat which is not listed on the label for the Tortilla Strips. No illnesses have been reported to date.Product affected is:Fresh Gourmet Tortilla Strips Santa Fe Style, 3.5 ounce pouch UPC Code 7 87359 17504 6, Best By Date June 20, 2025The Best By Date is found on the back of the pouch above the UPC code. For ease of identification, please see photo of the packaging below.The product was distributed between September 30, 2024 and November 11, 2024. The product is packaged in stand-up resealable pouches and was shipped to distribution centers in: AZ, CA, CO, FL, GA, IA, ID, IL, IN, MD, ME, MI, MN, NC, NJ, OH, OR, PA, TX, UT, VA, and WA.Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product. Consumers with questions may contact Consumer Care Department at Customerfeedback@sugarfoods.com, 332-240-6676 Monday – Friday 9am-5pm EST.