Gluten Free News

Online GF Hanukkah Cooking ClassWednesday, December 11th8-9 pm ESTCost: $25Enjoy Hanukkah — without the gluten! Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.Over the course of this one-hour class from The Nosher, you'll learn how to make:  •  Gluten-free latkes  •  Easy and quick apple fritters  •  Gluten-free sugfaniyot You'll also learn tips and tricks to make the other components of your meals safe from gluten.Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.About the Instructor: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.Register here: https://www.eventbrite.com/e/gluten-free-hanukkah-cooking-sufganiyot-latkes-and-more-tickets-1083498496169?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

On today's Celiac Project Podcast, I join Mike and Cam for a great conversation about my recent travel adventure to London, England.They were completely blown away by all of the incredible gluten free offerings! In addition, I share about my exciting work helping students with celiac disease or gluten intolerance navigate the transition to college with my Gluten Free College 101 group. Along the way they share some great tips on how to find a school that's going to be a good fit. To listen to the episode, head here: https://celiacprojectpodcast.libsyn.comIf you want to watch this episode head to https://www.youtube.com/@celiacproject

It doesn't look like much but making a gluten free gingerbread house is a holiday tradition my family has been able to continue, thanks to Little GF Chefs.It's so easy. All the dry ingredients, cookie cutters and decorating candies are included. You simply bake the gingerbread, roll it out and use the cutters for the walls and roof. Bonus, all of their baking kits are certified gluten free and free of the top 9 allergens.Use code baltimoregf for 10% off your order: https://littlegfchefs.com

There are many ways to celebrate Thanksgiving in the US. Some are pretty surprising, especially Maryland's regional dish!

Sugar Foods is recalling 3.5 ounce pouches of Fresh Gourmet Tortilla Strips Santa Fe Style with UPC Code 7 87359 17504 6 and Best By Date June 20, 2025 due to a contamination of undeclared wheat allergen. People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product.On November 19, 2024, the firm was contacted by a consumer stating the pouches contained Crispy Onions instead of the Tortilla Strips. The Crispy Onion Strips contains wheat which is not listed on the label for the Tortilla Strips. No illnesses have been reported to date.Product affected is:Fresh Gourmet Tortilla Strips Santa Fe Style, 3.5 ounce pouch UPC Code 7 87359 17504 6, Best By Date June 20, 2025The Best By Date is found on the back of the pouch above the UPC code. For ease of identification, please see photo of the packaging below.The product was distributed between September 30, 2024 and November 11, 2024. The product is packaged in stand-up resealable pouches and was shipped to distribution centers in: AZ, CA, CO, FL, GA, IA, ID, IL, IN, MD, ME, MI, MN, NC, NJ, OH, OR, PA, TX, UT, VA, and WA.Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product. Consumers with questions may contact Consumer Care Department at Customerfeedback@sugarfoods.com, 332-240-6676 Monday – Friday 9am-5pm EST.

This week on Facebook: a poster became concerned after googling if a ham product was gluten free. The AI overview stated that the animal feed contained gluten and therefore it wasn't gluten free even though the product had no gluten-containing ingredients.This topic has come up and Beyond Celiac has addressed it a number of times. On the topic of whether beef from conventionally-raised, grain-finished cattle may contain gluten to date, basic principles of ruminant digestion have been cited in support of the prevailing expert opinion that beef is inherently gluten-free.Meat is naturally gluten free. Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.Read more here.

The National Celiac Association has some great events in the next few weeks:Managing celiac and other dietary needs around the holidays, and beyondDecember 3rd at 12 pm ETJoin AARP of Massachusetts and NCA to understand how to safely eat gluten free outside of the home and what you, as a caregiver, can do to safely prepare food for any setting and occasion.Register for AARP and NCA webinar: https://nationalceliac.us13.list-manage.com/track/click?u=2f6be23cd8ee022dd18cfac51&id=1acc7152a2&e=5a62c1a313---------------------------------------------------------------------Virtual Support Group: Living Gluten FreeDecember 10th at 7 pm ETJoin NCA’s virtual support group meeting for supportive and open conversation about gluten-free living! These meetings, open to all, are held from 7 to 8 pm ET on the second Tuesday of each month. Register for the Living GF virtual support group: https://nationalceliac.us13.list-manage.com/track/click?u=2f6be23cd8ee022dd18cfac51&id=8abbf2334a&e=5a62c1a313---------------------------------------------------------------------------------------------------ROCK Virtual Holiday Bingo (for kids in grades 1-5)December 12th at 6:30 pm ETCalling All Gluten-Free Kids (Grades 1-5) for a fun night of Bingo!Join to play Bingo, hang out with other kids just like you, and have a great time together. Register your child for Bingo: https://nationalceliac.us13.list-manage.com/track/click?u=2f6be23cd8ee022dd18cfac51&id=95a2d084ea&e=5a62c1a313------------------------------------------------------------------------------------------Holiday Open HouseDecember 17th at 7 pm ETJoin us for a cozy, virtual celebration as we ring in the holiday season from the comfort of our homes! Showcase your favorite holiday treat to others during the meeting and if you feel like sharing the recipe, bring that too!Whether you’re near or far, we’d love for you to “stop by,” and share festive cheer and laughter with NCA staff and your nationwide gluten-free family. We can’t wait to celebrate with you!Register for NCA’s Holiday Open House: https://nationalceliac.us13.list-manage.com/track/click?u=2f6be23cd8ee022dd18cfac51&id=4dc5d7d55f&e=5a62c1a313

On today's Celiac Project Podcast:As Thanksgiving and the holidays approach, the guys share some incredible tips from a recent trip of Cam's, to help make your travel plans and visits to family and friends a bit easier during the holidays and beyond. Mike and Cam are also feeling very thankful and share that gratitude with their wonderful listeners and supporters!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/