Gluten Free News

Voluntary Product Recall: MadeGood Granola Bars due to the potential presence of metal in the product. For more information and the full product list visit: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/riverside-natural-foods-inc-issues-voluntary-recall-select-madegood-granola-bar-products-over?fbclid=IwZXh0bgNhZW0CMTAAAR3jaBLDboKN2q5_T8T4dSjNS72KwlKMxaLnjJIXA21DiWCCmDU05EBjX-I_aem_uhHcNJ3H2tFwVsQDfbpDNA

Online GF Hanukkah Cooking ClassWednesday, December 11th8-9 pm ESTCost: $25Enjoy Hanukkah — without the gluten! Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.Over the course of this one-hour class from The Nosher, you'll learn how to make:  •  Gluten-free latkes  •  Easy and quick apple fritters  •  Gluten-free sugfaniyot You'll also learn tips and tricks to make the other components of your meals safe from gluten.Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.About the Instructor: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.Register here: https://www.eventbrite.com/e/gluten-free-hanukkah-cooking-sufganiyot-latkes-and-more-tickets-1083498496169?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

On today's Celiac Project Podcast, I join Mike and Cam for a great conversation about my recent travel adventure to London, England.They were completely blown away by all of the incredible gluten free offerings! In addition, I share about my exciting work helping students with celiac disease or gluten intolerance navigate the transition to college with my Gluten Free College 101 group. Along the way they share some great tips on how to find a school that's going to be a good fit. To listen to the episode, head here: https://celiacprojectpodcast.libsyn.comIf you want to watch this episode head to https://www.youtube.com/@celiacproject

It doesn't look like much but making a gluten free gingerbread house is a holiday tradition my family has been able to continue, thanks to Little GF Chefs.It's so easy. All the dry ingredients, cookie cutters and decorating candies are included. You simply bake the gingerbread, roll it out and use the cutters for the walls and roof. Bonus, all of their baking kits are certified gluten free and free of the top 9 allergens.Use code baltimoregf for 10% off your order: https://littlegfchefs.com