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1340. Paper Straws - Are They Safe?
02:25||Season 1, Ep. 1340Paper straws are popular as we become more focused on sustainability. Podcast listener Stacy Wilz wondered if they're safe after seeing the question in a Facebook group.Gluten Free Watchdog has tested paper straws in the past and has stated: “there is no evidence that paper straws contain wheat starch.”Obviously, there are straws to avoid:• Straws made from wheat or rye straw (these are the stems of the wheat or rye plant, the stem does not naturally contain gluten, however there is a very high risk of cross-contact, stay tuned for test results on wheat straws.)• Pasta straws• Cookie strawsPlease reach out if you have any podcast topics you'd like me to cover: contact@baltimoreglutenfree.com
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1339. Gluten Free Podcasters Unite
02:27||Season 1, Ep. 1339This gluten free community comes together to fight against ignorance and misinformation. Gluten free podcasters from both Australia and the US (including me) gathered to talk about the recent comments made by Robby Hoffman on the Call Her Daddy Podcast, how the gluten free community has responded and how we can improve coeliac disease and gluten free awareness moving forward together.Listen to the full episode here: https://podcasts.apple.com/us/podcast/gluten-free-podcasters-roundtable-discussing-the/id1596543624?i=10007726470091338. Tackling Jokes and Misinformation about Being Gluten Free
02:41||Season 1, Ep. 1338On the latest Celiac Project Podcast: Mike and Cam tackle a wave of misinformation and negativity swirling through the celiac and gluten-free community after recent viral comments dismissed gluten-related illnesses as “not real.” They unpack why these jokes miss the mark, how misinformation spreads, and the importance of pushing back with facts, humor, and unity. Along the way, they explore divisions within the gluten-free world, social media fatigue, and why authentic community support matters now more than ever.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/1337. Grilling? Make Sure to Do It Safely
03:06||Season 1, Ep. 1337Grilling gluten free food safely requires some simple steps. The heat from a grill can't burn off or "kill" the proteins in gluten that we react to so please take these measures and enjoy!1336. The Celiac Cruise Has an Exciting Announcement
02:32||Season 1, Ep. 1336On today's Celiac Project Podcast:Celiac Cruise founder Maureen Basye joins Mike and Camto share her incredibly exciting new sailing opportunity! Maureen reveals plans for the first ever fully gluten-free large cruise ship experience in 2028, sailing through Ireland, Scotland, and the British Isles. They also discuss the growth of the Celiac Cruise community, upcoming destinations, and what makes these vacations so special for people living gluten-free.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/1135. Celiac Safety Act: Will Gluten Finally Be Labeled on Products?
02:51||Season 1, Ep. 1135U.S. Representatives Emanuel Cleaver II (D-MO) and Betty McCollum (D-MN) introduced the Celiac Safety Act on Thursday.The legislation is meant to strengthen food labeling law and protect the roughly 3 million Americans with celiac disease.It’s the first proposal in Congress to require the Food and Drug Administration (FDA) to mandate the inclusion of “gluten-containing grains” as a major food allergen. Manufacturers would be required to label the inclusion of all gluten-containing ingredients in their products.Stay tuned for more info on this and ways to get involved!1324. Eating Disorders Risk Increases with Celiac
03:40||Season 1, Ep. 1324In new research, patients with celiac disease (CeD) have a significantly increased risk of developing an eating disorder.This is according to study results presented at Digestive Disease Week (DDW) 2026 conference, held from May 2 to 5, in Chicago, Illinois.Read more here: https://www.gastroenterologyadvisor.com/reports/celiac-disease-linked-to-more-than-6fold-increased-risk-for-eating-disorders/