65. Italian Ice Tea & Olives
Season 1, Ep. 64
Eat & Drink withAli Hassan&Marco TimpanoComedians AliHassan& MarcoTimpano, discuss, lament & come to terms with Food & Drink.They bring over a quarter century of restaurant experience to the podcast table.Today's episode Marco deals with his bad day, Ali goes to the jar in the fridge.ITALIAN ICE TEA:Had a Bad day? Want something easy to make. Something to take off the edge? It doesn't get more simple than this.Fill a glass with ice, the more ice the better it is after all called Iced Tea.Add 2 oz of Sweet Vermouth.Add 4-5 oz of Gingerale, you can probably just fill the glass and that will be the right amount.Stir.If you want to get fancy add a lemon to the rim.Enjoy the perfect travellers cocktail and let this drink take your troubles awayCHICKEN THIGHS w/OLIVES & LEMONLooking at a fridge full of various olive jars that you keep shoving your fingers in? There's much much more that you can do with those olives - like this recipe here! And if you're still relying on chicken breast as your go-to, you might be missing out on a little thing called LIVING. Chicken thighs are juicier and the skin-on, bone-in are best for flavour. INGREDIENTS8chicken thighs, skin-on and bone-inSalt and pepper1tsp red pepper flakes1 tbsp olive oil 6garlic cloves, minced1 tbsp chopped rosemary1 tbsp chopped thyme leaves1 tbsp chopped oregano2 lemons, cut in wedges (Meyer lemons if you can)1cup flavorful olives with pits, a mixture of black and green, about 1 pound1cup chicken broth3tbsp chopped parsleyRinse chicken thighs and pat dry with paper towels. Season well with salt and pepper and chili flakes and set asideHeat oven to 425 degrees FHeat a wide cast iron pan on medium heat. Coat pan with tbsp of olive oil and add chicken thighs to hot pan, in one layer, skin side down. Once skin starts to crisp, flip the and sprinkle with more salt, pepper, garlic, herbs and rub this seasoning into thighs. Tuck lemon wedges into the chicken and place pan in the oven for 15 minutes, covered with a tray.Remove tray and add olives, scattered over chicken. At this point, you can add stock as well, re-cover tightly and bake for 30 minutes, until meat is tender and cooked through. Arrange thighs, lemons and olives on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.
64. Screwdriver & Home Made Veggie Burger
Season 1, Ep. 64
Eat & Drink withAli Hassan&Marco TimpanoComedians AliHassan& MarcoTimpano, discuss, lament & come to terms with Food & Drink.They bring over a quarter century of restaurant experience to the podcast table.Today's episode Marco is alfresco making a simple, classic and fantastic cocktail and Ali tries to figure out what to call his wonderful burger creation.MUDDLED SCREWDRIVER: Alex Guarnaschelli is a host and judge on several Food Network programmes and she's pretty great. We wanted to test her version of this simple cocktail. Did she build a better mousetrap? Listen and you'll hear.1 orange, washed and cut into 1/4-inch thick rounds0.5 oz of lemon,Pinch kosher salt2 oz ounces chilled vodka5 cups chilled orange juice1 cup crushed iceHere we go, if you are like Marco you are going to spill and get sticky orange juice all over the place. Put the orange slices into a container of some sort, cocktail shaker if you got one.Add he lemon juice and the pinch of salt.Use a muddler to "bruise" the orange slices so that the oil in the peels emerges and the pulp from the orange mixes with the lemon juice.Add the vodka and continue to stir.(this a no shake cocktail)Add the orange juice and combine well.Enjoy the perfect travellers cocktail.
Mini 29: Culinary Heroes
Season 1, Ep. 29.5
Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.Ali and Marco discuss their culinary heroes.Reach us at: email@example.comGive us a 5 star review on whatever app you listen from.
Mini 28: To Foie or Not to Gras
Season 1, Ep. 28.5
So this might be another one of our controversial episodes, so Trigger warning in effect.Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.Ali and Marco discuss a listener email regarding Marco's comment on Goose Liver.Reach us at: firstname.lastname@example.orgGive us a 5 star review on whatever app you listen from.
63. We talk Syrups with Special Guest: Zac Kvas
Season 1, Ep. 63
In this episode: Ali & Marco welcome Zac Kvas from KVAS FINE BEVERAGE COMPANYThere is a lot to be said about syrups for your cocktails, but there really is no finer syrups then the ones from KVAS. ** Also we get a scoop on what is coming from KVASfbco in the not to distant future. Social Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: email@example.comGive us a 5 star review on whatever app you listen from.If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!
Mini Ep. 27 : Ten of the world's most controversial foods PART II
Season 1, Ep. 27.5
Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.Ali and Marco discuss the Guardian Article: To eat or not to eat: 10 of the world's most controversial foods.This is part 2 of a two-parter. Enjoy!Reach us at: firstname.lastname@example.orgGive us a 5 star review on whatever app you listen from.