This Podcast is Delicious

This Breakfast Sandwich is DeliciousMarco goes through the Toronto Life Magazine Ten Best Breakfast Sandwiches. Ali Hassan & Marco Timpano discuss what makes a great breakfast sandwich, how can they err and what makes them stand out. Definitely a podcast episode to wake up to. A Sneak-Peek:[00:58] Marco tells of his venture eating Toronto Life’s 10 best Breakfast Sandwiches in the city. [2:40] What 3 components are most important in a breakfast sandwich .[6:48] Marco goes over the top 10 and his challenges eating the list.  [10:40] Ali suggests trying things twice.[16:40] Marco goes off on why Frittatas don’t belong in a breakfast sandwich. [18:31] When the Pig Came Home makes it on Marco’s top 3 Breakfast sandwiches in the city.[21:30 Marco’s culinary heart breaks as his wife eats a sandwich without him. [23:20] The next that makes it in Marco’s top 3 is Emmer.[25:30] Marco’s #1 Breakfast Sandwich: Alma y Gil’s!![31:40] Ali tells of his favourite breakfast sandwhiches.[42:24] What boozy drink goes best with the Breakfast sandwich? Marco gives his take.Mentioned links:Ten Best Breakfast Sandwiches Toronto Life MagazineThomas Keller’s SandwichCollective ArtsComedy Quiz PodcastConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious 

Donair, Doner Kebab or ShwarmaIf it is meat on a vertical spiral Ali Hassan & Marco Timpano will cover it on today's episode. What do you call them, which is your favourite?Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious

The Hot Dog EpsiodeHot Dogs, Wieners, Frankfurters you can call them what you want. Ali Hassan & Marco Timpano get the condiments out as they talk about the glorious Hot Dog.  Resource Links mentioned:Ali’s book: Is There Bacon in HeavenConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious 

On today's episode we look at Italian words that we find in food and drink and Marco sets the record straight on how to pronounce that wonderful appetizer known as Bruschetta.Other media mentioned: Doctor vs Comedian episodeConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdeliciousEmail: thispodcastisdelicious@gmail.com

We explore "Toxic Masculinity" and its pervasiveness in food and drink.Marco comes the the realization that he was pretty much brainwashed into thinking he likes beer.Ali sites what South Africa recently did to pull the plug on a toxic commercial.The hosts have a laugh and delve deep into this contemporary food and drink coversation. Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdeliciousEmail: thispodcastisdelicious@gmail.com

Beverly CrandonAli & Marco welcome wine consultant and sommelier Beverly Crandon to the podcast. Beverly is the wine expert behind various organizations including the not for profit Vinequity and Spice Food & Wine Group. We talk to her about this and more, and Marco has wine scenarios for Beverly where she has to pair the perfect wine.A Sneak-Peek:[01:00] Ali and Marco talk about wine they had recently.[3:35] Beverly tells us about Spice Food and Wine Group.[5:20] Ali tells about the dessert he makes and how desserts aren’t his thing. [6:20] Ali tells how we was told that ‘the best wine with Indian food is beer’, and asks Beverly how we get away from that way of thinking.[7:55] Flavour Bridging.[10:29] Beverly talks about how wine was introduced to the world through the Spice Route and the Salve Trade.[15:12] We find out how Beverly was introduced to wine.[17:45] Beverly’s advice on how to approach wine.[19:36] Ali’s Gin bias.[21:20] We find out why it’s important to get more people cross culturally exploring wine. [22:30] Vinequity [26:14] Beverly shares her thoughts of being a person of colour in the wine industry.[30:35] Wine pairings with ethnic food.[32:50] Marco’s first scenario: Brunch and red wine.[36:00] Scenario 2: Texas BBQ[37:49] Scenario 4: Poutine[39:06] Ali find out what wine pairs with Butter Chicken.[40:50] Marco goes nuts that Beverly has picked a wine region he knows all too well.[44:00] Beverly and the love she has for wine consulting.Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdeliciousEmail: thispodcastisdelicious@gmail.com