Cooking the Books with Gilly Smith

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British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum

Season 19, Ep. 11

This week, in a special extended episode, Gilly is on stage at the British Library in London whose Food Season has been tantalising food fans with a whole month of talks inspired by the cookbooks, recipes and culinary stories in its collection. Speakers have included Jessica Harris, Angela Hartnett, Dan Saladino, Alice Waters, Felicity Cloake, Frances Moore Lappé and Henry Dimbleby.


Gilly's panel of experts explore 13th century Moorish cookery through an extraordinary story of a recently discovered mis-filed manuscript. Come and sit with the sold out audience as Polly Russell, curator of the Food Season introduces Sam and Sam Clark of Moro to the stage with Arabic scholar Nawal Nasrallah and the Curator of Arabic Scientific Manuscripts, Bink Hallum to time travel to Moorish Andalucia and taste 800 year old recipes cooked up Moro-style.


To get 10% off the Leith's Essentials online course that Gilly is doing over over the next 6 months, go to leithsonline.com/courses/essential-cooking 

Click ‘enrol’ on course page and apply the code: GILLY10 at checkout:  


And if you fancy a Free Hollandaise mini-course – sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.  

More Episodes

6/30/2022

Olia Hercules: Home Food

Season 19, Ep. 15
This week, Gilly is with Olia Hercules, the award-winning food writer who put the food of her home country of Ukraine on the map, and has since found herself fighting to keep its stories in the headlines as Russia razes it to the ground. With her Russian food writer friend, Alissa Timoshkina, she has raised millions through their #cookforukraine campaign. It has inspired thousands of pop ups all over the country, not just to raise money but to keep that rich food culture alive in our hearts and minds.She wrote her latest book, Home Food: Recipes to Comfort and Connect in Lockdown just after giving birth to her second child, which is no mean feat, but could have no idea at the time that she would launch it in a war zone. Here she tells us about her mission to tell the story of her homeland, and about her Patreon channel which she has created to support and rebuildUkraine.Leiths is offering a discount for Cooking the Books listeners. To get 10% off the Leith's Essentials online course that Gilly is doing over over the next 6 months,go toleithsonline.com/courses/essential-cooking Click ‘enrol’ on course page and apply the code: GILLY10 at checkout:And if you fancy a Free Hollandaise mini-course –Sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.Check the show notes for all those details. And you can follow my adventures in cookery at Foodgillysmith on Instagram.