Cooking the Books with Gilly Smith

This week, Gilly is with Olia Hercules, the award-winning food writer who put the food of her home country of Ukraine on the map, and has since found herself fighting to keep its stories in the headlines as Russia razes it to the ground. With her Russian food writer friend, Alissa Timoshkina, she has raised millions through their #cookforukraine campaign. It has inspired thousands of pop ups all over the country, not just to raise money but to keep that rich food culture alive in our hearts and minds.She wrote her latest book, Home Food: Recipes to Comfort and Connect in Lockdown just after giving birth to her second child, which is no mean feat, but could have no idea at the time that she would launch it in a war zone. Here she tells us about her mission to tell the story of her homeland, and about her Patreon channel which she has created to support and rebuildUkraine.Leiths is offering a discount for Cooking the Books listeners. To get 10% off the Leith's Essentials online course that Gilly is doing over over the next 6 months,go toleithsonline.com/courses/essential-cooking Click ‘enrol’ on course page and apply the code: GILLY10 at checkout:And if you fancy a Free Hollandaise mini-course –Sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.Check the show notes for all those details. And you can follow my adventures in cookery at Foodgillysmith on Instagram.

This week, Gilly is with early food blogger and publisher of Pit Magazine, Helen Graves whose book Live Fire is about so much more than a summer BBQ.in her homage to live fire traditions, Helen takes us through her London, and the wonderfully diverse cultures which cook over open fire.

This week, Gilly is celebrating the poetry and timelessness of the great outdoors with award winning author and chef, Gill Meller.Outside is Gill's latest cook book which takes us to the elemental beauty of his home on the Jurassic coast on the Dorset and Devon border, just down the road from River Cottage where he has worked as a chef and tutor. His previous books Gather, Time and Root, Stem, Leaf, Flower have all captured this slice of Heaven, but Gill says that cooking outside doesn’t just have to be in the most beautiful place in the world; this is about slowing down anywhere and enjoying the magical simplicity of being outdoors.If you fancy joining Gilly in learning to cook at Leiths, you can get a discount for Cooking the Books listeners. To get 10% off the Essentials online course,go toleithsonline.com/courses/essential-cookingClick ‘enrol’ on course page and apply the code: GILLY10 at checkout:And if you fancy a Free Hollandaise mini-course –Sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.