Cooking the Books is for foodie book lovers to hear something more profound about the way we live in delicious, fragrant and colourful stories from our favourite food stars. As Gilly Smith talks through four food moments with A-lister food writers, she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, and shows how a deeper connection with food really could save the planet.
Listen to all your favourite food writers from Yotam Ottolenghi, Tom Kerridge, Gill Meller, Olia Hercules and William Sitwell as Gilly finds what's cooking in the minds of our food writing stars.
Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet, and produces Right2Food podcast for The Food Foundation and The Big Table for Philip Lymbery, CEO of Compassion in World Farming.
Do support the podcast by subscribing, reviewing on iTunes and you can even buy me a drink now via Patreon!
You can buy all the books at a discount from Cooking the Books' own shop at Bookshop
For more information and to join the mailing list, visit Gilly Smith