Cooking the Books with Gilly Smith

This week, Gilly is with Conor Spacey, chef, culinary director of Food Space Ireland and one of the movers and shakers behind the Chefs' Manifesto, a community of over 1000 chefs in 110 countries making real change in the world of foodHis book Wasted is packed with recipes for the kitchen waste we all have in our homes, and it’s ingenius. Check Gilly's Substack for a chocolate cake recipe made from stale bread!

This week, Gilly is with Adriana Cavita, the brilliant Mexican chef and, now author of Cocina Mexicana, whose journey from her grandmother’s street food stall to top international restaurants like Pujol and El Bulli has brought the real flavours of Mexico to London. Have a listen to the resilience of this woman – she’s like a hurdler, jumping the barriers of gender, language, money and envy to open her own restaurant in London. She says that this book is for all the women of her home country, for women everywhere whose struggle can lead to such massive change in the world. Head over to Gilly's Substack for more from her guests in Extra Bites.

This week, Gilly is with the Indonesian chef behind her last sell out supper club, Petty Elliott. Her book, The Indonesian Table is a seminal work on the food of this archipelagic state of 17000 islands. We might think we know the flavours of Bali, Java, maybe even Sumatra, but Minangkabau? Manado? Banda Island? Probably not.Petty brought Indonesian food to a hungry public for the first time 20 years ago as a food journalist and chef, and has been cooking for some of the most influential people in the world since. Gilly met her at the British Library to talk about her book, why she chose this most hallowed of literary venues and being a card carrying member of this very British institution.Check Gilly's Substack for Extra Bites of Petty and her Indonesian Table

This week, in the last of this mini series on Matrescence, Gilly is with Helen Rebanks, farmer, businesswoman, teacher, conservationist and a working mother of four. She's also wife to Britain’s most famous farmer, James Rebanks whose phenomenal success with his books The Shepherd’s Life and English Pastoral (as featured on Cooking the Books), changed the way we look at farming. Now Helen tells the story of The Farmer’s Wife and looks at the values of an old fashioned way of life rooted in hard work and mothering her children on a farm in the Lake District.

This week, Gilly is with Emiko Davies, the Australian born, half Japanese writer on Italian food who lives with her family in Florence to talk about Japan.Her book Gohan is the story of her childhood food, fed to her by her Japanese mother in Australia and by her grandparents in Japan. It's the Japanese word for rice, but it also means ‘family meal’ and for Emiko, the only word as the title for her latest book. As she explores who she is through her food, we learn how mothers can hold the key to a child's sense of self, and how complicated - and how simple - that can be.Click here for more information on Matrescence, and head over to Gilly's Substack to hear more from Emiko on Matrescence

This week, in the third in a special series this summer on Matrescence, Gilly is with Tara Wigley, co-author of the award-winning Falastin, in-house writer of Team Ottolenghi, Yotam’s co-author on eight of the biggest food books, including the million-seller, Ottolenghi Simple.. and mother of teen twins and a tween.Her hilarious and often biting ditties on Instagram have won her a new audience which is interested more in her own voice; when she asked Gilly what she thought of an early idea of a book version, she knew it would be a shoo in. How to Butter Toast is a recipe book without recipes, a rhyming route through the how-tos of cooking, but as Gilly finds out, it's also about putting form to an often chaotic life at home!For more information on Matrescence, click here.And head to Gilly's Substack for Extra Bites.