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Copper Pig

Ep. 118

This week we take you just past the White Mountain’s off of Route 3 to a Small Mill Town called Lancaster NH. 

We met up with our guests this week, Michael and Cara of The Copper Pig Brewery. We discussed some of the trails and tribulations of opening a brewery in a former mill building and trying to balance having excellent food with excellent beer. 

Right now the Copper Pig is open Thursday through Sunday, for outdoor seating and will be opening the indoor seating on June 18th 2020. The brewery is still open for takeout food and beer to go with their growlers.

For more information on what they have on tap and cooking up check out their Facebook https://www.facebook.com/CopperPigBrewery/

Also make sure to check out this awesome article from our friends The Mass Brew Bros, who revealed the Biggest and Fastest Growing Massachusetts Brewery in 2019. 


https://massbrewbros.com/the-biggest-and-fastest-growing-massachusetts-breweries-in-2019/

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