Beer Ladies Podcast

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Brown Ales

Season 2, Ep. 10

This week, Thandi, Lisa, Katie, and Carolyn cover what exactly Brown Ales are, their history, their sub-styles, how to brew them, and some of our favourites.

Whether English, Belgian, or American, these beers may be dark amber to (you guessed it) brown in colour. When smelling and tasting them, you may detect hints of chocolate, caramel, nuts, or malt. Now doesn’t that sound like a lovely style for a chilly November evening?

As always, please check out the on-theme beers we chose as well as some links we referenced...

Beers in this episode:

Links:

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More Episodes

5/27/2022

Building a Beer Library

Season 2, Ep. 33
Lisa, Christina, and Erica have been busy researching the best books and online sources (as well as a documentary) to help you build your very own beer library. While most of their suggestions are academic, historic, and technical, there are a few fun ones too! Some points of consideration they mentioned include bibliographies, budget, ethics, space, and sustainability.Sorted by author's surname, here are the titles they recommend:Acitelli: The Audacity of HopsAnnemüller & Manger: Applied Mathematics for Malting & Brewing TechnologistsAnnemüller, Manger, & Lietz: The Yeast in the BreweryBamforth: Beer Health & NutritionBoak & Bailey: 20th Century PubBoulton & Quain: Brewing Yeast & FermentationBriated: Goodnight BrewBriggs, Boulton, & Stevens: Brewing Science & PracticeBrown: Man Walks into a PubCantwell: Starting Your Own BreweryCole: Let Me Tell You About Beer. The Little Book of Craft BeerDredge: Beer & Food Matching. The Beer Bucket ListFix: Principles of Brewing ScienceHennessy & Jensen: SláinteHieronymus: Brew Like a Monk. For the Love of HopsHoalst-Pullen & Patterson: Atlas of BeerJackson: The Pocket Guide to Beer. Ultimate BeerKunze: Technology Brewing & MaltingLewis & Young: BrewingMallett: MaltMarkowski: Farmhouse AlesOgle: Ambitious BrewOliver: The Oxford Companion to BeerPalmer & Kaminski: WaterSmith: The Beer Enthusiast’s GuideSparrow: Wild BrewsWhite & Zainasheff: YeastWoods & Rigley: The Beers of France. The Beers of WalloniaOnline Sources:Celt: https://celt.ucc.ie/1641 Depositions - https://bit.ly/3wLtUyJAberdeen Registers - https://bit.ly/3PKyTHqAlfred Barnard Books - https://bit.ly/3LNXtE1Beer{History}FoodTravel - https://bit.ly/3wGYjgkCircle - https://bit.ly/3MP0LZ2Early English Books Online - https://bit.ly/3PKarWmJSTOR - https://bit.ly/3GiDuMqThis Belongs To Us - https://bit.ly/3PUsXvFZotero - https://bit.ly/3sXrcnqBeers in this episode:Sierra Nevada, USA - ‘Celebration’ IPA - https://bit.ly/3LMo4kVHope, Ireland - ‘Summer Seasonal 2022’ Pale Ale - https://bit.ly/3lLSol7Whiplash, Ireland - ‘Dark Steering’ Schwarzbier - https://bit.ly/3yYqA4BFollow us on all the socials and grab our merch / buy-me-a-coffee links there ;)
5/20/2022

Adjuncts - Ingredient Series

Season 2, Ep. 32
This week is all about adjuncts: what they are, their history, which ones are common, how they are used, and some popular beers made with them. We also chat about how adjuncts were initially perceived in the craft beer industry and how that view has changed. You’ll see us enjoying such ingredients as gooseberry, rye, oats, and wheat!Don't forget, you can get our *brand new* merch here - https://beer-ladies-podcast.myspreadshop.ie/Beers in this episode:Four Corners, USA - ‘El Grito’ Lager - https://untappd.com/b/four-corners-brewing-company-el-grito/3101651BRLO, Germany - ‘Goosebumps’ Fruited Berliner Weisse - https://untappd.com/b/brlo-goosebumps/2284214Whiplash, Ireland ‘Melted’ Roggenbier - https://untappd.com/b/whiplash-melted/4743559& ‘Never Cursed’ Grisette - https://untappd.com/b/whiplash-never-cursed/3936568Links:Beer Mythbusting: The Truth About Pilgrims, Adjuncts, and Prohibition - https://www.seriouseats.com/beer-myths-corn-pilgrims-first-beer-thanksgiving-lager-prohibition-historycask evangelist on Twitter - https://twitter.com/FermentTheRich/status/1524352207369420800?s=20&t=n9GWhoxU8eSfp_aD_iS7PQBrewing with Adjuncts: What, How, Pros, and Cons | Asian Beer Network - https://www.asianbeernetwork.com/brewing-with-adjuncts-what-how-pros-and-cons/Adjuncts Explained | Brew Your Own - https://bit.ly/3sHyXO8Various Beer Adjuncts, Their Role, and Brewing Variety - https://bit.ly/3LtdtejFollow the Beer Ladies here:YouTube - https://www.youtube.com/beerladiespodcastInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespod