1 For The Table

Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss their local Pride celebrations, as well as Montreal bagels and mushrooms.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss the current status of Chipotle. They also share some of the food they ate together recently.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss some drama Kim is experiencing, LA taco scene and Pecorino RomanoHosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Kim and Jon discuss the Gold Gala.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss recent projects, but because Kim signed an NDA no details are shared.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim argue about a breach of trust, as well as try different Buldak ramen flavors.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot