1 For The Table

  • Stinky Tofu for the Table

    55:24|
    On this episode, Kim returns home from Taiwan, and Jon forgets to hit record. They also discuss a New Year's Eve party at Soho House Chicago.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • Colonizer Boba for the Table

    01:03:11|
    This week, Jon and Kim discuss some drama in the world of boba. Jon also reluctantly tries his English accent again.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • Sart Roloise Tomatoes for the Table

    46:27|
    This week, Jon and Kim discuss some drama in the high tea world. They also eat food prepared by the campfire and Costco chickens.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • No More Tomatoes for the Table

    44:12|
    Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • Cup Noodles Dispenser for the Table

    56:49|
    Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • El Pollo Loco Churros for the Table

    41:39|
    Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • Habañero Deviled Eggs for the Table

    54:05|
    Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • Airport Lounge Cinnamon Rolls for the Table

    54:11|
    Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

  • Green Onion Kimchi For The Table

    01:09:52|
    Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot
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Copyright Kim Chi and Jon Kung
Hosted with ❤️ by Acast