1 For The Table

On this episode, Kim returns home from Taiwan, and Jon forgets to hit record. They also discuss a New Year's Eve party at Soho House Chicago.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

This week, Jon and Kim discuss some drama in the world of boba. Jon also reluctantly tries his English accent again.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot