1 For The Table

Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Kim and Jon discuss Jon's recent peanut focused trip. They also take in listener feedback about Jon's British accent.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss a morning TV appearance, as well as a Korean controversy. They also consider potential travel plans.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss a grab bag of topics, from Tyra to carrying stickers around. Jon also shares a recipe from a houseguest's cookbook. Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot