Share
1 For The Table
Gadgets for the Table
•
Kim recovers from the flu. Jon tries to find a use for his expensive gadget.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
More episodes
View all episodes
No More Tomatoes for the Table
44:12|Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotCup Noodles Dispenser for the Table
56:49|Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotEl Pollo Loco Churros for the Table
41:39|Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotHabañero Deviled Eggs for the Table
54:05|Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotAirport Lounge Cinnamon Rolls for the Table
54:11|Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotGreen Onion Kimchi For The Table
01:09:52|Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotPeanuts for the Table
47:00|Kim and Jon discuss Jon's recent peanut focused trip. They also take in listener feedback about Jon's British accent.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotDragCon for the Table
51:37|Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot2nd Place for the Table
43:46|Jon and Kim discuss a morning TV appearance, as well as a Korean controversy. They also consider potential travel plans.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot