Latest episode
Stinky Tofu for the Table
55:24|On this episode, Kim returns home from Taiwan, and Jon forgets to hit record. They also discuss a New Year's Eve party at Soho House Chicago.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot
More episodes
View all episodes
Colonizer Boba for the Table
01:03:11|This week, Jon and Kim discuss some drama in the world of boba. Jon also reluctantly tries his English accent again.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotSart Roloise Tomatoes for the Table
46:27|This week, Jon and Kim discuss some drama in the high tea world. They also eat food prepared by the campfire and Costco chickens.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotNo More Tomatoes for the Table
44:12|Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotCup Noodles Dispenser for the Table
56:49|Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotEl Pollo Loco Churros for the Table
41:39|Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @MamobotHabañero Deviled Eggs for the Table
54:05|Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot