Your Mama’s Kitchen

In this very special solo episode, Hoda opens up about life at 60. She celebrates the decade ahead in this love letter to her personal journey. Hoda reflects on her life’s path, overcoming hardship and the lessons she’s learned along the way.

Hey Higher Ground listeners! We're sharing a preview of a new podcast called The Wonder of Stevie, from Higher Ground. You might think you know Stevie Wonder. You might think you know his music. But you’ve never heard it like this. Host Wesley Morris is taking you on a deep-dive through Stevie's Classic Period: five legendary albums back-to-back in just four years. Hear about the record deal that started it all, the technology Stevie adopted to create never-before-heard sounds, and his influence on our culture. There will be appearances  from legends like Barack and Michelle Obama, Questlove, Smokey Robinson, Dionne Warwick, Babyface, Janelle Monae and more. In this episode, Wesley details how, years after signing his first recording deal with Motown Records, Stevie decides to renegotiate his contract. One of the things on the table? Complete creative freedom. What follows is the beginning of one of the greatest streak of albums in American popular music: Music of My Mind.

Dreamgirl, American Idol finalist and EGOT winner Jennifer Hudson joins us for the last episode of the season. She takes us back to her early years in the Southside of Chicago where she and her siblings grew up in a kitchen filled with song and where she spent precious late nights with her grandma in front of the TV. Plus, we hear about the poundcake recipe of her childhood.Jennifer Hudson is a renowned singer and actress. She’s won an Emmy, Grammy, Oscar and a Tony, earning her an EGOT status. She currently hosts her own self-titled show where she invites celebrities, community heroes and viral sensations to bring empowering conversations to light.

Comedian Pete Holmes shares the small ways his mom infused her Lithuanian heritage through food, even if she wouldn’t talk much about the home she knew before having to flee the country and become a refugee. He’ll open up about his journey confronting some dark parts of his past that helped him make better comedy. Plus, we’ll get the recipe for his mom’s apple pie that might look more like a cobbler.Pete Holmes is an American comedian, actor, writer, producer and podcaster. He gained recognition as the creator and lead actor of the HBO series "Crashing," a semi-autobiographical show centered around the world of stand-up comedy. Holmes has also worked as a writer for "Saturday Night Live" and lent his voice to characters in the animated series "Animals." His stand-up specials, including "Nice Try, The Devil" and "Faces and Sounds," have received praise for their observational humor.

Comedian and TikTok sensation Zarna Garg shares her incredible journey of creating the American life she imagined growing up and finding marriage on her own terms. She also reveals how she transitioned from the elaborate meals her mom cooked to simpler dishes that suit her family’s needs today.  Plus, she offers some great tips for transforming steamed broccoli into something special.Zarna Garg is a stand-up comedian who pokes fun at her experiences as an Indian immigrant mom. She was named Variety’s 10 Comics to Watch for 2023 and performs in comedy clubs all across the country. Her comedy special, “One in a Billion,” is available now on Amazon Prime Video.

Chef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother’s kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother’s knack for fusion and experimentation and her aunt’s love for classic, American dishes. Plus, she walks us through how to make her mother’s deliciously flaky parathas.Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix’s The Big Brunch, the New York Times’ Youtube channel and the Binging with Babish Youtube channel. Her book, Start Here: Instructions for Becoming a Better Cook, is a New York Times BestSeller and a James Beard Foundation Book Award Nominee.