World of Mouth podcast

Daniel Berlin is the chef and restaurateur of restaurant VYN in Southern Sweden. He has a strong connection to the land and as a young chef trained and worked for the best chefs in the region. In 2020 he closed his two-Michelin-starred restaurant Daniel Berlin Krog, one of Sweden’s best restaurants, and soon after, his wife passed away. We will hear how Daniel Berlin a few years later started a new restaurant in a new place, and how he sees his role as a chef and restaurateur in a small rural region. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ 

Garima Arora is the chef and owner of Restaurant Gaa in Bangkok. She was born in a Punjabi family and grew up in Mumbai. In 2018, Arora, at the age of 32, earned a Michelin star for her restaurant, and in the following year, Restaurant Gaa made its debut on Asia's 50 Best Restaurants list at No. 16 with the Highest New Entry Award. In the podcast we will also hear about how it is being an Indian chef in Bangkok and about the status of the Indian cuisine. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ 

Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Copenhagen. He first made his name at Restaurant Paustian, where he earned a Michelin star, before setting up Geist in 2011. Working mostly with Nordic produce, his dishes are personal reflections of him as a chef, of his background and his travels. We will hear Bo Bech tell about the birth of the modern restaurant wave in Copenhagen and about his creative cooking process. He will also reveal his favourite restaurants in Copenhagen and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ 

Will Guidara is a former restaurateur and author of the best-selling book Unreasonable Hospitality, where he chronicles the lessons in service and leadership he learned during his restaurant career. He is the former co-owner of Eleven Madison Park, which under his leadership received three Michelin stars, four stars from the New York Times and in 2017 was named #1 on the list of the World’s 50 Best Restaurants. He is the host of the Welcome Conference, an annual hospitality symposium. In the podcast Will Guidara will tell his whole story about becoming the best among restaurateurs. He will also reveal the secret to great hospitality and his favourite restaurants in NYC and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ 

Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he watched the Iron Chef tv show, and at 16, he decided to become a chef after reading the avant garde cookbook of French chef Pierre Gagnaire. He worked in Tokyo, Paris, Spain, Copenhagen and Stockholm, and ten years ago opened his own restaurant, A.T, in Paris. In his podcast, he will talk about the similarities between the Japanese and French cuisines and which restaurant destinations he loves the most. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ 

Jake Kellie is the owner and head chef of the open-fire restaurant Arkhé in Adelaide, Australia. Born in New South Wales, at the age of 16, Jake Kellie passion for cooking started. He studied cooking and travelled overseas to cook and learn from some of the world’s best chefs, like Heston Blumenthal of The Fat Duck and Brett Graham of The Ledbury in the UK, and Scott Pickett and Matt Moran in Australia. We will also hear how Jake Kellie builds his cooking on great local produce prepared over different temperatures of open fire. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/