The Profitable Table Fed by Woolco Foods
Paul Simeon Reveals What it Takes To Succeed in the Restaurant Industry
In this Episode, Woolco Foods C.E.O. Steven Toboroff chops it up with the legendary Chef Paul Simeon. Chef Paul, who is now bringing gourmet Caribbean fare to Jersey City's Gastro Pub, Harry's Daughter, discusses childhood memories and previous job experiences ranging NYC's top French cuisine dining spot, La Cote Basque, to opening the first South African Restaurant in New York City. Chef Paul drops knowledge, based on his 30 years of success in the restaurant industry, of what it takes to open, maintain, and grow a profitable restaurant in New York City.
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