The Profitable Table Fed by Woolco Foods
Boosting Revenue with Private Events in the Hospitality Industry
Season 2, Ep. 7
Making private events profitable is imperative for any business in the hospitality industry. Host Steven Toboroff, CEO of Woolco Foods, discusses with Paul Gallen, the President of The Pier Sixty Collection at Chelsea Piers, the importance of customer retention through communication, attentiveness, and loyalty with each event. Listen now to the latest episode of The Profitable Table!
Capitalizing on Current Trends in the NYC Hospitality Industry
Season 2, Ep. 5
Whether you’re running a restaurant in NYC or any other location, remembering to stay authentic will go a long way in the hospitality industry. Play on your strengths through lifestyle imagery of your menu items and establishment, and make your website more engaging with lead forms through promotions and reservation options. Listen now!
How Your Business Can Navigate through Inflation
Season 2, Ep. 4
In this new episode, Steven Toboroff, CEO of Woolco Foods, discusses what inflation is and its overall effects from a grand perspective, trickling down to the hospitality industry. Current trends of rising inflation are highly impacting the restaurant business from top to bottom. Learn how restaurant owners can navigate through this challenging time by analyzing your demographics, knowing your customer, and full transparency are key in quantifying where to implement those price increases relative to the market, so you remain loyal to your customer and your brand. Listen Now!
Interview with Molly Carew, General Manager of Tea & Sympathy
Season 2, Ep. 3
In this new episode of The Profitable Table, Steven looks into the past, present and future of this unique restaurant and shop providing British comfort food and groceries since 1990 in the Greenwich Village. Let’s take a trip and explore the authenticity of @teaandsympathynyc through their imported products from England and Ireland—creating a true authentic experience for their customers. Listen Now!