The Profitable Table Fed by Woolco Foods


Boosting Revenue with Private Events in the Hospitality Industry

Season 2, Ep. 7

Making private events profitable is imperative for any business in the hospitality industry. Host Steven Toboroff, CEO of Woolco Foods, discusses with Paul Gallen, the President of The Pier Sixty Collection at Chelsea Piers, the importance of customer retention through communication, attentiveness, and loyalty with each event. Listen now to the latest episode of The Profitable Table!

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