What's behind the kitchen ?

Discover Anna, private chef and event caterer based in Amsterdam.  In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE :  00:00 : Introduction 00:27 : Moving in NL, Her background in corporate 02:00 : Her passion for cooking 08:46 : Launching her own business  11:41 : Her services 17:40 : Type of food she is cooking 18:57 : Food preparation process 22:58 : Preference mission on her daily life 24:16 : Hardest part as a chef 25:26 : Doing a passion job 27:18 : Food stylism  29:54 : How she finds inspiration? 31:16 : Her Clients 33:11 : Part-time as chef in a restaurant 35:44 : Futurs projects 38:22 : Advise for people who want to launch their own project

Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West. In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today.You can find Juana La Dama on InstagramAddress : Potgieterstraat 16, 1053 XW AmsterdamTIMELINE :  00:00 : Introduction 00:38 : What’s Juana La Dama? 01:29 : Her life in Argentina 05:12 : Moving in Europe 8:46 : How came the idea to open her own restaurant?  13:24 : Meaning of Juana La Dama 15:58 : Her parents as inspiration (parents as inspiration) 18:34 : Opening  22:05: Recruitment of staff  23:44 : Favorite part of her business 25:22 : Most difficult part of opening a restaurant 29:44 : Next Projects 32:49 : Running a business with a co-owner 34:17: Split with her business partner 37:09 : Advise for people who want to launch their own project

Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam And also her background before Chingu : She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam You can find Chingu on InstagramAddress : Albert Cuypstraat 203DH, 1073 BE AmsterdamTIMELINE :  00:00 : Introduction 00:48 : What’s Chingu? (Transition entre) 04:18 : First jobs in Australia 10:53 : Back to Taiwan 16:35 : Moving to Europe 19:12 : First business in Spain 20:38 : Moving to Amsterdam 46:31 : Idea of Chingu 50:43 : Identity of the concept 57:55 : Things she learned from last businesses  01:00:18 : Biggest challenge 01:09:28 : Advices for someone who would like to launch her own project

Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam.Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture. Retrouvez Brioche sur InstagramAdresse: Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-BasRetrouvez-moi sur Instagram : @whatsbehindthekitchenTIMELINE: 00:00 : Introduction 00:35 : Brioche c’est quoi? 01:42 : L’idée du concept 07:30 : Démenagement à Amsterdam 11:01 : Avant ouverture - Déroulement 17:49 : L’ouverture  32:41 : La répartition des tâches et le développement de la carte 38:37 : La tendance des cafés en ce moment 41:01 : Conseils pour des personnes qui aimeraient se lancer 53:51 : Les projets pour Brioche 

Welcome in my podcast What’s behind the kitchen!In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcastTIMELINE:00:00 : Introduction00:47 : Origin of my passion for food01:49 : My studies and professionnal experiences 06:42 : Started food photography07:43 : Moving in Amsterdam11:08 : My fav part as a food photographer 11:43 : Reasons why I created this podcast