What's behind the kitchen ?

Discover the journey of Juan, co-owner of Cheesecake Project in Amsterdamn this episode, we talk about : his background in Spain, his passion for food, moving to the Netherlands, how he build the 2 shops of Cheesecake project, how to manage time between his full time job and his businessYou can find Cheesecake Project on InstagramJordaan Address : Laurierstraat 160, 1016 PR AmsterdamCenter Address: Kloveniersburgwal 36,1012 CW AmsterdamTIMELINE: 00:00 : Introduction 00:37: What’s Cheesecake project ? 01:00: His background in Spain 01:56: His passion for food/hospitality 04:27: Moving to Amsterdam 06:10: The creation of the project  09:51: Why did you choose this name? 13:22: Developing the recipes  19:57: Opening of the second shop        22:22: What he enjoy the most as an owner?        25:40: Business partners        29:52: Developing collaborations        31:43: Future projects        34:30: Advise for someone who would like to launch his project        36:48: This or that

Discover the journey of Kevin, owner of Len Den, Vietnamese concept in AmsterdamIn this episode, we talk about his life in Vietnam, USA and Europe, his background in the fashion industry, his different previous business, the evolution of Bonjour Caphe that becomes Len Den, his entrepreneur pathYou can find LEN DEN on InstagramAddress : Moermanskkade 4, 1013 BC AmsterdamTIMELINE :  00:00 : Introduction 00:38: His background in Vietnam 04:03 : His studies in US 06:38 : Launch his own clothing brand in New York 17:17 : Moved in Europe 18:03 : Build his second business 24:44 : Create his third project  27:07 : Moved to Amsterdam 30:36 : Traditional Vietnamese coffee 34:38 : Study coffee in Vietnam 37:00 : Why Bonjour Caphe? 52:14 : Evolution from a popup to a permanent location 1:05:38: Beginning of the permanent location 1:07:37 : Bonjour Cafe become Len Den 1:13:40 : What he enjoy the most as an entrepreneur 1:24:22 : Advice for people who want to launch their own project 1:27:29 : This or That

Discover Chloe, content creator, illustrator and host matcha events based in Amsterdam.In this episode, we talk about how her Instagram grew, her journey as a content creator, combine different jobs, influence and matchaYou can find Chloe : Her Instagram Instagram of her matcha eventsTIMELINE :  00:00 : Introduction 00:38: The creation of her instagram & Instagram grew 04:48 : How her account grew 06:42 : Influence as an asian 07:53 : Being a content creator 13:15 : Collaboration with clients 15:44 : Type of content she is making  16:32 : Her different missions as creative 18:18: Her matcha events 28:52: Illustrator  31:13: Her inspiration as a creator  32:05 : what she like the most in her job 32:54 : How to manage having multiple jobs? 41:08 : Advise for people who want to launch their own project 43:51 : Her background 

Discover Anna, private chef and event caterer based in Amsterdam.  In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE :  00:00 : Introduction 00:27 : Moving in NL, Her background in corporate 02:00 : Her passion for cooking 08:46 : Launching her own business  11:41 : Her services 17:40 : Type of food she is cooking 18:57 : Food preparation process 22:58 : Preference mission on her daily life 24:16 : Hardest part as a chef 25:26 : Doing a passion job 27:18 : Food stylism  29:54 : How she finds inspiration? 31:16 : Her Clients 33:11 : Part-time as chef in a restaurant 35:44 : Futurs projects 38:22 : Advise for people who want to launch their own project

Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West. In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today.You can find Juana La Dama on InstagramAddress : Potgieterstraat 16, 1053 XW AmsterdamTIMELINE :  00:00 : Introduction 00:38 : What’s Juana La Dama? 01:29 : Her life in Argentina 05:12 : Moving in Europe 8:46 : How came the idea to open her own restaurant?  13:24 : Meaning of Juana La Dama 15:58 : Her parents as inspiration (parents as inspiration) 18:34 : Opening  22:05: Recruitment of staff  23:44 : Favorite part of her business 25:22 : Most difficult part of opening a restaurant 29:44 : Next Projects 32:49 : Running a business with a co-owner 34:17: Split with her business partner 37:09 : Advise for people who want to launch their own project

Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam And also her background before Chingu : She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam You can find Chingu on InstagramAddress : Albert Cuypstraat 203DH, 1073 BE AmsterdamTIMELINE :  00:00 : Introduction 00:48 : What’s Chingu? (Transition entre) 04:18 : First jobs in Australia 10:53 : Back to Taiwan 16:35 : Moving to Europe 19:12 : First business in Spain 20:38 : Moving to Amsterdam 46:31 : Idea of Chingu 50:43 : Identity of the concept 57:55 : Things she learned from last businesses  01:00:18 : Biggest challenge 01:09:28 : Advices for someone who would like to launch her own project

Welcome in my podcast What’s behind the kitchen!In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcastTIMELINE:00:00 : Introduction00:47 : Origin of my passion for food01:49 : My studies and professionnal experiences 06:42 : Started food photography07:43 : Moving in Amsterdam11:08 : My fav part as a food photographer 11:43 : Reasons why I created this podcast