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cover art for Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

Wharton Business Daily

Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

An entrepreneurial American Dream come true: Jim Tselikis and Sabin Lomac, Co-Founders of Cousins Maine Lobster, speak with host Dan Loney to share their story of growth and their new book Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business on Knowledge@Wharton.

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