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Edvard Grieg’s life and music
40:55|Edvard Grieg is Norway's most famous and internationally successful composer, and even though you might not know, you have probably heard his music. Renowned for his evocative melodies and profound connection to Norwegian folk music, Grieg's compositions continue to captivate audiences worldwide.In this episode you will learn more about Griegs life and music, as we welcome Christian Grøvlen, manager for the composers homes, and Siren Steen – former leader of the Grieg collection at the Bergen Public Library.
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Food in Bergen - What do you have to try, and where?
34:23|Norway is well known for the seafood, and with Bergen being situated at the west coast, we have access to the best and freshest seafood right at our doorstep. The restaurant scene have gone from a couple of local heroes to high international recognition, with innovation and new twists on traditional dishes, and award winning local produce. In this episode we are going to talk about why you should come to Bergen to eat, what you have to taste (and where), and what makes Bergen so unique when it comes to food and drinks.Hiking in Bergen and the region
35:31|Bergen is surrounded by seven mountains, giving the city a unique closeness to nature and activities. In this episode we are going to talk about hiking, both close to the city and in the surroundings, including some useful tips what to think about when you plan to hike in the Bergen region.
Christmas in Bergen
29:59|Christmas is a big thing in Bergen and Norway. All through December there are Christmas-festivities taking place throughout the Bergen region, creating a magical Christmassy atmosphere. Listen in to this podcast to hear more about Christmas highlights such as the world’s largest gingerbread town, Bergen Christmas market and the Lumagica light park, and get to know a few of the special Norwegian Christmas traditions.Fjords, food and Fløyen
44:36|In this episode we will talk about fjords, food and Fløyen. What is a fjord, and how is the fjord experience? What specialties can you taste in the UNESCO City of Gastronomy Bergen? And what can you do on top of Mount Fløyen, except enjoying the amazing view?