VinePair Podcast

Adam, Joanna, and Zach speculate on the future of the Paloma - can it be another standard bearer for tequila, or does the divergence between the drink's original formulation with grapefruit soda and more upscale versions with fresh grapefruit juice make it harder to take worldwide? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Would You Drink Fine Wine From a Paper Bottle?Adam is reading: At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular CocktailsJoanna is reading: Beware the ‘Gonster,’ Social Media’s Viral Guinness-Monster MashupInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam is joined by GALLO executive vice president and general manger spirits Britt West to discuss his history in the alcohol industry, and where in particular he sees the tequila market going, from the conversation around additives to bottle shape to interest in cristalino expressions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam, Joanna, and Zach discuss rosé's sales slump - are people sick of it or do they just have more choices for easy-drinking summertime fun? Can certain brands, regions, or multinationals find a new way to make rosé surge? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Piña Colada at RumbaJoanna is drinking: Weller MillenniumAdam is drinking: Division Winemaking Company ‘Un’ Pinot Noir Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam, Joanna, and Zach break down GALLO's acquisition of Montucky Cold Snacks, then are joined by restaurateur, consultant, and VinePair contributor Dave Foss to discuss his recent piece about how unbeknownst to most diners, elevated menu prices in bars and restaurants are being driven by a surge in labor costs that have created new challenges for operators. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: For Craft Spirit Distillers, a Dark Mood Is SimmeringZach is reading: Welcome to the Era of the $100 Bar SnackAdam is reading: A Fresh Take on Fat-Washing With GN Chan of Double Chicken PleaseInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam, Joanna, and Zach discuss the many competitions and judgings that wine, beer, and spirits producers can enter: do medals or high scores really shift consumer behavior, or does the fact that there are so many of these scores, points, and medals floating around rob them of their ability to have much impact? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Willamette Valley ChardonnayJoanna is drinking: NegroniAdam is drinking: Mint JulepInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam, Joanna, and Zach respond to a recent San Francisco Chronicle piece about the purportedly dire situation facing California winemakers, and propose that the current struggles are more an aftereffect of the pandemic than a cataclysmic shift in how Americans feel about wine, but also that small winemakers absolutely need to be more honest about their business plans and how they can prepare for difficult times. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Hidden Hospitality Hazards When You’re Too Big for the BarZach is reading: Can Burgundy’s Low-Sulfite Wines Reshape Tradition?Adam is reading: Why Drink Makers Seek Royal Warrants — and Why They Might Be Nervous Right NowInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam, Joanna, and Zach discuss whether individual wineries and even entire regions should be focusing more on their local and regional markets, as well as trying to bring in tourists, as opposed to attempting to get their wines into markets around the country: is that a fruitless chase that ends up costing more money than it could ever generate? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Cadillac MargaritaJoanna is drinking: Bourbon RenewalAdam is drinking: PalomaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Adam, Joanna, and Zach respond to a listener question about whether successful luxury wine brands have an obligation to help make wine less snobby and more approachable, and speculate on who exactly that responsibility does fall on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Note: audio was updated at 9:15 am EDT to correct an issue with echo-y sound at around the 11:00 mark.Zach is reading: America’s Regional Pizza StylesJoanna is watching: Time To TasteAdam is reading: We Asked 11 Brewers: What’s Your Go-To Mexican-Style Lager?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Zach is joined by Sarika Singh, Kat Hantas, and Nicole Hantas-Emanuel, the co-founders of infused tequila brand 21Seeds, to discuss their origin story, how they have expanded their focus to the on-premise world, and what's changed and what hasn't since their 2022 acquisition by Diageo. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair