Vegan Abattoir

Kevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food they cook, and the importance of patience, and many more topics.► Shop PlantStrong with offer code SMITH to get 40% off your order: https://plantstrong.com/► Use Offer Code SMITH to get 20% off your order from Shop Credo: https://credofoods.com/► Visit BeeWali’s: https://www.instagram.com/beewali_vegan_af/► Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/For any questions or inquiries regarding this video, please reach out tocontactveganabattoir@gmail.com

Harley speaks to Jessica Due, the National Animal Care Director of the Farm Sanctuary. Jess shares what a day taking care of the animals at the sanctuary looks like, as well as the difficult experiences she’s had rescuing them. 

Harley talks to actor and activist, Evanna Lynch about animal testing, podcasts and whether or not Luna Lovegood is a vegan! 

Harley speaks to actor, activist and conversationist Shannon Elizabeth about her experiences in the South African bush. Shannon gives insight into the realities of poaching and trophy killing. 

Kevin's mic has problems and Harley talks to chef and author Eddie Garza (@theeddiegarza) about the importance of making veganism accessible to everyone, no matter their financial standing or location

Harley talks to Mayim Bialik about how she raised her children as vegans and how her latest character on her new show will have a completely vegan wardrobe! 

Harley talks to model, personal trainer and business owner, Bianca Taylor about how getting ripped and gaining muscle as a vegan is equally as doable as it is on a carnivorous diet. 

Harley talks to veteran vegan podcaster Colleen Patrick-Goudreau about why everyone thinks vegans don’t get enough protein and what to do when asked about it. 

Harley speaks to Toni Okamoto (author of Plant Based on a Budget) and Michelle Cehn (founder of World of Vegan) about the most cost efficient ways to be vegan, such as meal prepping. They also discuss their newest collaboration, The Friendly Vegan Cookbook.