Three Food Guys Podcast

MERRY CHRISTMAS!It's the most wonderful time of the year, except when THAT dish nobody wants, shows up on the table. Is it disrespect not to pick up Auntie's casserole? In this festive episode, we’re ranking the worst foods served on Christmas, debating what we’re skipping, and, of course, what we’re piling onto our plates first.Do you go for a buffet-style feast or a plated spread? Is it turkey, ham, or maybe a Greek or Italian-inspired feast that takes center stage? And what’s the strategy when you’ve got two Christmas meals to conquer? Who comes first?Join us for a merry mix of holiday food highs, lows, and a few surprising takes on what really makes the ultimate Christmas feast! 

This week, we’re diving into the ultimate showdown, the best Arnott’s biscuits ranked for 2024!With over 8 billion Arnott’s bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut?From the most iconic classics to underrated surprises, we chat about Australia’s love for Tim Tams, Shapes, and everything in between. Plus, we settle the argument: what is the MOST iconic Arnott’s biscuit of all time?What's your favourite? So many could be on this list from Wagon Wheels, to Teddy Bear's to Vovo biscuits, even Mint Slice!

Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW!Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for the world!We dive into everything from her Greek roots and favourite childhood meals to why olive bread might just be the best bread ever. Plus, Adelle reveals what it’s like balancing her career in makeup with making content and building a community—and why her account mysteriously got banned.Adelle tells us her top food picks for Melbourne and Sydney, and of course, we settle the age-old debate Greek or Italian?You can follow Adelle on Instagram and TikTok.

It’s the grand finale of 2024, and we’re wrapping up the year with our Three Food Guys Awards! From fast food to chocolate, savoury snacks to sweet treats, we’re crowning the best eats of the year across all the categories you care about.We are joined by a very special guest in Nick Vavitas who will help us reveal the year’s top fast food items, the most innovative food collaborations, and even the best overseas releases that left us drooling. Of course, not everything is a hit as we discuss the let downs of the year too, in our worst food category!Strap in for the 2024 end of year awards!

This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food?We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub shares an unexpected family feast, and Ange talks about being disappointed with the lack of food at events.We answer listener questions about buffet strategies, world tour foodie destinations, and a hypothetical animal showdown.

Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come.Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam’s brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro. We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!You can follow Sooshi Mango on all socials here! @sooshimangoYou can follow the Three Food Guys on all socials here! @threefoodguys

This week, we’re joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!We dive into Josiah’s journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!You can follow Josiah here!

Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza.We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all. Dub finds the best imported panettone on the street, while Ange gives us an inside scoop on KFC’s iconic 11 herbs and spices.