The Food Guys Podcast

This week on The Food Guys Podcast, Dub and Nectro are joined by Chris William, better known online as Limitless, The Calorie Guy, and the man who somehow turned Krispy Kreme donuts into a unit of measurement.Chris opens up about his journey from online coaching and Limitless Training to building Bite Bro, including the brutal reality of sinking around $1.5 million and five years into an app that never launched. He talks honestly about business mistakes, ego, losing focus, rebuilding, and why those failures ultimately led to the version of his brand people know today.The boys also get into the viral Krispy Kreme comparisons, the story behind Chris’s KFC Big Bro Combo, why he doesn’t believe in traditional “cheat meals,” and how his content has helped people lose serious weight while still eating food they enjoy.Plus, Chris shares wild travel stories from Japan, Singapore, Bali and Vietnam, his food poisoning disaster overseas, his love for carrot cake, energy drinks, YouTube, creator collabs, and why making fitness funny might be the best way to actually help people.@lmtlsstrainingThanks to Royal Stacks for sponsoring the podcast!

Dub and Nectro are back in the studio after a month away, and there is a LOT to catch up on. This episode covers the alleged KFC brownie leak, Costco’s new giant brownie, McDonald’s Philly Cheese Stack, the return of pickle-flavoured snacks, Nutella Peanut, Woolworths’ Strawberry Shortcake Mud Cake, and why 2026 might be the year of protein, dips, spreads and freezer foods.The boys also debate Vegemite cannoli, toasted Krispy Kreme donuts, the future of Aussie fast food desserts, and whether Dubai chocolate is officially dead. Plus, Dub brings in a USA snack haul for a live taste test, including Lemonade Potato Chips and Caramel Ritz Drizzled Minis. 

Dub is back from the USA, and the snack world has been busy.This week, the boys catch up on all the latest fast food and supermarket releases, including new KFC items, McDonald’s menu drops, returning fan favourites, new chocolates, ice creams, chips and a few leaked products that could be massive.From mozzarella dippers and Caramilk McFlurries to cinnamon roll ice cream, wild Maxibon flavours and a Dubai chocolate Pepsi, this episode is packed with hot takes, snack predictions and the releases worth hunting down.

Dub is live from the USA after visiting the 2026 Sweets & Snacks Expo in Las Vegas, breaking down the biggest new snacks, sweets, chips and drinks coming out of America. From Nutella Peanut and protein Doritos to World Cup Lay’s flavours, Oreo drops, Ritz snacks, healthier lollies, low-sugar sweets, Aussie brands overseas and Dub’s unexpected Diet Coke obsession, this episode is all about the future of snacks and what could be coming to Australia next.Thanks to Royal Stacks for sponsoring the podcast!

This week we’re joined by Kristina, the creator behind Are You Even Greek?, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia.Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to.There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table.Thanks to Royal Stacks for sponsoring the podcast!!

In this episode we speak with Tara Pavlovich about her Croatian and Australian family background, her time on The Bachelor, and what filming reality TV was really like behind the scenes. We also discuss the food and family dishes that shaped her tastes, especially Croatian cooking and classic Australian snacks. Tara shares how she balances life as a content creator and single mother, including the role of privacy, parenting, and everyday life in her work.Let us know who you want on the podcast next in the comments! DM Us @thefoodguyspodThanks to Royal Stacks for sponsoring the podcast. Get your burger fix in Melbourne!

What really happens behind a Melbourne food review? This week, Dub and Nectro sit down with Steph from @girlaboutmelb and Alex from @alexsfoodieadventures to talk honest reviews, paid collabs, restaurant pressure, hidden gems, travel eats, and the parts of food content people don’t always see. Four food lovers, plenty of opinions, and a few things that probably had to stay off-air.Thanks to Royal Stacks for sponsoring the podcast. Get your burgers when in Melbourne!

This week on The Food Guys, Dub and Nectro recap their chaotic Sydney trip and it starts with Nectro nearly missing the flight before sprinting through the airport like his life depended on it. From there, the boys somehow end up at Crown Towers Sydney, realise they’re staying in a full-blown five-star hotel, and become way too obsessed with the room, the view, and one very fancy toilet.The trip also turns into a serious food crawl, with pizza panini from Mariah Carey’s ex-personal chef, giant Anzac cookies, room service, and tacos from Sonny Bill Williams’ taco spot including beef birria, cheeseburger tacos and a cheese skirt that had the boys questioning how far they’d actually travel for food.Plus, they break down the Cadbury event, the new Cadbury & More range, the strangest sensory rooms, a stolen Uber situation, Sydney food hype, hotel wanker comments, and whether this might have been one of their best food trips yet.Thanks to Royal Stacks for sponsoring the podcast! Get your burger fix when in Melbourne!Keywords: Sydney food, Crown Towers Sydney, Cadbury, Sonny Bill Williams tacos, Mariah Carey chef, The Food Guys, food podcast Australia, Sydney food trip, airport chaos, five-star hotel.

This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.Thanks to Royal Stacks for sponsoring the podcast!