The Sloppy Boys

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.Jeff takes his first bath in a decade and makes the guys take one too.Visit patreon.com/thesloppyboys for more!

The guys make a tiki-inspired drink fresh outta Hanford's test kitchen! Is it the drink of the summer... or a classic blunder?HAN SLAMMER RECIPE 1.50z/45ml CAPTAIN MORGAN1oz/30ml DISARONNO2oz/60ml GRAPEFRUIT JUICE.5oz/15ml LIME JUICE.5oz/15ml ORGEATAdd ingredients into a shaker with ice. Shake well and, with some gusto, SLAM the contents, ice and all, into a chilled rocks glass. Garnish (optional) with one Fabri Amarena cherry. If this option is exercised, it is referred to as a "Han Slammer with a Bee Sting"Recipe via Mike Hanford

The guys make a creamsicle-like frother that gets namechecked in Blues Brothers (kind of).ORANGE WHIP RECIPE4oz/120ml ORANGE JUICE1oz/30ml RUM1oz/30ml VODKA.5oz/15ml TRIPLE SEC2oz/60ml HEAVY CREAMPour all ingredients into a shaker filled with ice. Shake until chilled and pour into a Collins glass.Garnish with an orange wheel.Recipe via Vine Pair

The guys welcome Eva Anderson for a summery, flowery gin drink inspired by a Kentucky Derby party from their past!GARDEN PARTY RECIPE:2oz/60ml GIN1oz/30ml DRY VERMOUTH1oz/30ml LEMON JUICE.5oz/15ml AGAVE NECTARAdd ingredients into a shaker filled with ice. Shake until chilled and pour into a rocks glass filled with ice. Garnish with lemon wedges and edible flowers.Recipe via Eva AndersonInterior Chinatown debuts on Hulu later this year!

The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar.RECIPE: 1.5oz/45ml VANILLA VODKA .5oz/15ml PASSION FRUIT LIQUEUR1oz/30ml PASSION FRUIT PUREE.5oz/15ml LIME JUICE .5oz/15mlVANILLA SIMPLE SYRUP2oz/60ml, chilled SPARKLING WINEAdd ingredients (except sparkling wine) into a shaker with ice. Shake and strain into a chilled coupe glass.Garnish with a passion fruit half.Serve with a sparkling wine sidecar (on the side).Recipe via Liquor.com

The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.RECIPE: 8oz/240ml GUINNESS (OR STOUT)8oz/240ml BASS (OR PALE ALE) Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.

The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm!GONSTER RECIPE8oz/240ml Guinness8oz/240ml Monster Energy NitroPour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top.

The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. RECIPE: .5oz/ 15ml IRISH WHISKEY.5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.Recipe via Liquor.com

The guys combine beloved amari for a shot they picked up in Chicago!RECIPE: .75oz/22ml FERNET BRANCA.75oz/22ml CAMPARIAdd both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).Recipe via Liquor.com