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The Mobile Monger

Spreading the Word of Good Curd!


Latest episode

  • 10. The Cheesemonger Series: Carrie S

    43:00||Season 4, Ep. 10
    The opportunity for internship scholarships is much more prevalent than in years past. Carrie, aka Justice of the Cheese, has done two scholarships through the Anne Saxelby Legacy Fund. We chat about the differences in the scholarships we both have received and the realities behind going to work in a cheese plant for a month.Find Carrie:IG @justiceofthecheese

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  • 9. The Industry Series: Katie Phillips

    40:00||Season 4, Ep. 9
    Dairy Connection supplies ingredients to artisan, farmstead, and specialty cheesemakers nationwide. Dave Potter, creator and president of DC, is taking a "not retired but not required" approach to the company and leaving it in the capable hands of his daughter, Katie Phillips. We discuss how that transition is going and all of the amazing things that Dairy Connection offers to cheesemakers and mongers alike.

  • 8. Cheese Parties: Vermont Cheese Summit

    55:00||Season 4, Ep. 8
    At any given time during the summer, there is a major cheese party going on somewhere. While September is nearing the end of summer, it is prime leaf-peeping season and cheese party season in the great state of Vermont. In this episode, I chat with Andi Wandt, Creamery Manager of Shelburne Farms, about the upcoming Vermont Cheese Week and Summit. If you've been on the fence about going, Andi is here to romance you into being there to fulfill your cheesy rom-com dreams through Vermont's dairy delights. This is a hefty episode filled with so many details, but you can find all the events on the Vermont Cheese Council's website.vtcheese.comHope to see you there!

  • 7. The Cheesemaker Series: Capriole Goat Cheese

    42:10||Season 4, Ep. 7
    Many legacy cheesemakers in the American Artisan Cheesemaking scene are trying to figure out what's next for them. Some have sold to larger foreign entities, and some brands have been lost. At Capriole in Greenville, Indiana, Sam Schad is working to fill his grandmother's shoes. It's a lot to fill but Sam is doing it with gratitude and a bit of gumption.

  • 6. The Cheesemaker Series: Ron Henningfeld

    40:45||Season 4, Ep. 6
    Hill Valley Dairy is making big moves in Wisconsin and may soon extend its reach outside of the cheese state's borders. Listen in as Ron Henningfeld recounts his pure Wisconsin dairy tale.IG@hillvalleydairyHill Valley Dairy

  • 5. The Industry Series: Tyson Danilson

    01:14:00||Season 4, Ep. 5
    Take a walk through Seattle's food history over the last 15 years with Tyson Danilson and learn how he's made the switch from distribution to food brokerage.IG@cheesetruckinCascade Direct

  • 4. The Industry Series: Tracey Colley

    53:30||Season 4, Ep. 4
    The days of "The Cheese Primer" being the primary source of cheese education are long over. These days, we are fortunate enough to have things like the Academy of Cheese. Based in the UK, this tiered cheese education program will lead cheese professionals and lovers into a more profound knowledge base on cheese's many layers.Academy of CheeseIG: @cheese_academy