The Brighton Whistler
The Bonsai Plant Kitchen
Season 1, Ep. 5
This week we visit the Bonsai Plant Kitchen in Baker Street in the centre of Brighton, a rather cool new place to eat where it's all plant-based, all vegan south east Asian and it's all cooked on Japanese coals. How cool.
Season 1, Ep. 6
Tallulah Gray talks to Louisa Robinson of Mutations Festival
Simon Price and Late Night Mini Cab FM
This week we talk to face about town Simon Price about Late Night Mini Cab FM, a DJ night he runs (with Alexis Petridis and John Burgess) at the West Hill Tavern. What is Late Night Mini Cab FM? Well, it's late at night, you're on the way home from a club or night out, you might have had something to drink and you might be feeling maybe a little maudlin, maybe hands-in-the-air happy and that song come on, that song you'd never play to your cool mates but actually you love it. And your cool mates do, too.
Cocktails At The Eddy
Season 1, Ep. 1
This week, we head over to The Eddy - https://www.facebook.com/eddybrighton - in Upper Gloucester Road, West Hill. Since taking over at the beginning of 2020, Hatt Eaton and Mark Reed have transformed the place - turning it from a lightbulb to a chandelier. As Bert said to Mary Poppins, every day's a holiday with you, dear. And that's what it's like at The Eddy. Here we meet Andrew Hoyt, by day a psychoanalyst, by night a martini meister