The Brighton Whistler

This week we're at The Brighton Fringe with Hannah Etheridge, writer / producer of Call Me Daddy

The Coronation of King Charles

Interview with Tim Rowkins, labour candidate for Hanover & Elm Grove, May 2023

This week we’re with Andy Lynes, food writer for The Times, Telegraph and The Independent and one of the people behind Brighton Best which, well, as it says on their website, Brighton’s Best Restaurants awards were set set up in 2016 to celebrate the city’s dynamic restaurant scene”. They’re also behind October Best, the city’s celebration of quality restaurants where you can eat for just £25 a head.  The awards come out in April and there’s a big interview with Andy in the next edition of your friendly neighbourhood Whistler about all that. We sent our intrepid reporter, The Whistler’s food editor Gilly Smith to meet him at The Chilli Pickle, The Whistler’s favourite to get his top tips for the Best places to eat in Brighton over the festive season.

Sarah Janes takes us into her extraordinary Telesterion, a night of mystery and wonder

Tallulah Gray talks to Louisa Robinson of Mutations Festival

This week we visit the Bonsai Plant Kitchen in Baker Street in the centre of Brighton, a rather cool new place to eat where it's all plant-based, all vegan south east Asian and it's all cooked on Japanese coals. How cool.

This week we talk to face about town Simon Price about Late Night Mini Cab FM, a DJ night he runs (with Alexis Petridis and John Burgess) at the West Hill Tavern. What is Late Night Mini Cab FM? Well, it's late at night, you're on the way home from a club or night out, you might have had something to drink and you might be feeling maybe a little maudlin, maybe hands-in-the-air happy and that song come on, that song you'd never play to your cool mates but actually you love it. And your cool mates do, too.