The Brighton Whistler
The Brighton Whistler13:44Gilly Smith talks to Dave Mothersill of Furna. Could he be Brighton's first Michelin?
The Brighton Whistler10:03Gilly Smith talks to Tom Stephens and Maddy Riches of Dilsk, the new fine dining experience at Drakes Hotel
The Brighton Whistler09:08Gilly Smith goes behind the scenes at the Real JunkFood Project and talks to Karen Lloyd about their work
1. The Brighton Whistler12:43Welcome to the first episode of “In The Kitchen With…” a new series of Whistler podcasts where our intrepid food and drink editor Gilly Smith goes behind the scenes with the best, the most interesting, the most innovative chefs in Brighton. First up is the man known as the best chef in town, Duncan Ray of The Little Fish Market. He's worked with the best chefs in Britain over his 20 years in the industry, mostly famously Heston Blumenthal at the Fat Duck, and his Little Fish Market is the most highly awarded restaurant in the city; this year alone, it's listed in the MICHELIN Guide, it has 3 AA rosettes and is among the top 50 restaurants in Britain, according to Hardens. Locally, Brighton's. Best Restaurants have just crowned him Best Chef - again.
The Baton of Hope10:09Rose Rowkins talks about The Baton of Hope and how to deal with suicide
435. Call Me Daddy07:58This week we're at The Brighton Fringe with Hannah Etheridge, writer / producer of Call Me Daddy
The Coronation of King Charles14:59The Coronation of King Charles
Tim Rowkins, labour candidate for Hanover & Elm Grove, May 202317:03Interview with Tim Rowkins, labour candidate for Hanover & Elm Grove, May 2023