The Moon Under Water

Step inside comedian Aurie Styla’s newly dreamed up pub, Left of the Lick, and have a drink. Here you’ll find chat about what it takes to be a good voice over artist, reminiscences about Notting Hill Carnival, and revelations about Aurie’s mum wanting him to get drunk.Aurie and Robbie also face off in Dan’s pub quiz, this time testing their knowledge of games that have been turned into films.This is the 2nd part of our chat with Aurie. You can listen to this episode on its own if you like, but we’d recommend listening to the first episode to get the full experience. In the first part of our chats our guests build their pub.Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email robbie@moonunderpod.com to get in touch.

The Moon Under Water is upping sticks and moving to South London, as comedian, actor, and voice over artist Aurie Styla designs his dream pub with a distinct ‘New Brixton’ feel. Love is in the air, coffee is in the pipes, and no way will there be any music coming out of a jukebox. Listen to find out why Guinness Punch should really be served with an egg, how a gig tale leads to a sneaky listener suggestion, and why Aurie’s cousin is banned from ever working in his pub. Want to share anything with The Moon Under Water? Just email robbie@moonunderpod.com to get in touch.

Robbie and Dan both return from excursions across the English Channel packed with stories of French pub trips (or cocktail bars and some very English sounding pubs).On the noticeboard this week: a detailed exploration of the differences between drinking in Germany and the UK from a expat living in Berlin, tales of mid-gig pints, and another pre-wedding drink stop.Keep sending in your correspondence to robbie@moonunderpod.com, or find us on Instagram @moonunderpod.

Now that win aficionado Tom Gilbert has finished building his dream pub Robbie now makes it his mission to ask every question you have ever wondered about the enormous subject of ‘wine’. ‘Corked’, ‘orange’, ‘biodynamic’, it’s all covered by a true grape expert.We also find out Tom’s Dream Pub Companion and the drink he’d most like to relive.This is the 2nd part of our chat with Tom. You can listen to this episode on its own if you like - it'll make sense - but we’d recommend listening to the first episode to get the full experience. In the first part of our chats our guests build their pub.Check out Tom on @tomgilbeywine on Insta or TikTok.Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email robbie@moonunderpod.com to get in touch.

We’ve got a bona fide expert building their dream pub in the form of Tom Gilbey - wine extraordinaire.From running marathons tasting a wine every mile to comparing Kylie and Gary Barlow’s rosés, he’s bringing wine expertise to the masses online and his whole life working in wine means he really knows his Vinos from his Verdés.As well as building his pub Tom is also absolutely jam packed nuggets of information useful to anyone who enjoys the odd glass of red or white. It’s an incredibly interesting chat.Check out Tom on @tomgilbeywine on Insta or TikTokWant to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email robbie@moonunderpod.com to get in touch.

Europe’s most well-travelled landlord has been to the Basque Country, so once again he returns with a dispatch from the continent. He’s also been to a transporter bridge, which will be an exciting fact for those from Middlesbrough.There’s also an incredible industrial level short poured pints tale and we receive a suggestion that Peroni’s premium perception is purely down to a rebadging.Whether it’s German pubs or your pitches to be local correspondents if you have anything for the boys then robbie@moonunderpod.com is the place to send it. Or DM us Instagram at @moonunderpod