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The Delicious Legacy

A Brief History of Turnip (And other Medieval Root Vegetables)

Season 6, Ep. 12

Hello!

How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?

And what the heck is a skirret, how do you cook it and why did we stop cultivating it on a large scale?


All this and more on this weeks episode!


This week's recommendations are


A is For Apple Podcast:

https://podcasts.apple.com/gb/podcast/s2e2-b-is-for-buttery-bistro-bournville/id1743840806?i=1000691341726


Kentwell medieval gardens

https://www.kentwell.co.uk/


Charlie Taverner Street Food

https://charlietaverner.com/street-food/


Chiara Vigo: The last woman who makes sea silk:

https://www.bbc.co.uk/news/magazine-33691781


Music on this episode by Pavlos Kapralos and Miltos Boumis


Enjoy!

Much love,

Thom


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