The Cookbook Circle

We're coming back for season 2! Subscribe now to be the first to hear the new episodes.Read all about us - www.cookbookcircle.comFollow us - @cookbookcircleMusic: Upbeat Funk, Infraction.

It's the Cookbook Circle podcast, but imagine we've covered ourselves in gold foil and faint sleigh bells can be heard as we talk all things Christmas cookbooks! We're doing things a little bit differently for our Christmas episode - we've each picked a Christmas cookbook to cook from and review. We also share your recommendations for Christmas cooking from across the globe. What's Victoria's vice? What condiment does Hannah's family need to order in bulk for Christmas? All will be revealed... Merry Christmas!Credits:Intro & Outro: Funky Souls – AmariàInterludes: Christmas Music by Infraction

And that's a wrap on Season One! In this final episode, we take a look back at the season, the Masterlist (TM) and answer your very excellent questions for the two of us. In unsurprising news to literally everyone, we laugh, we cry (not quite), we make puns, we sing just a little too much...We also give a little teaser of what to expect in Season Two and we already cannot wait to get back talking cookbooks for you next year.We would love to keep hearing from you even during our mini-break - tag or DM us @cookbookcircle with all your favourite foodie thoughts.See you in 2022. ByeeeeeeeeeeeeeeIntro & Outro: Funky Souls – AmariàInterludes: Perfect Time – Toby Tranter

​​It's the final cookbook, do do do do do. We've climbed all the way to the top of masterlist mountain and we found Marcella Hazan and The Essentials of Italian Cooking. You heard that right, a book about Italian food was the top of the list!​ Find out how Marcella was teaching Italian cooking before she herself learned to cook, and more importantly, hear our very strong opinions about coating food in precious metals...What are your Marcella ​favourites? Let us know @cookbookcircle on Instagram and TwitterIntro & Outro: Funky Souls – AmariàInterludes: Hot Thang – Daniel Fridell

We’re fulfilling all of our cookie-themed dreams with this, our penultimate book of the season. Dorie ‘cooler than Mary Berry’ Greenspan guides us along the butter-stick-paved road to baking heaven with her book, Baking: From My Home To Yours. Please be warned, this one unearths some interesting opinions about baked goods…We’d love to hear if you have a favourite Dorie recipe or if you’ve ever burnt your kitchen down but still persevered with learning to cook! Chat to us on Instagram or Twitter, @cookbookcircleWe also mention American BBQ Showdown and the Chef's Table Barbecue Season.If you're interested in coming along to our Season One Supperclub in London on 27 October, please visit thecookbookcircle.com or @cookbookcircle on Instagram. We would LOVE to see you there xIntro & Outro: Funky Souls – AmariàInterludes: Fluff and the Mister – Riviera

Get yourself a can of tunny fish and settle in for an episode filled to the brim with tomatoes and courgettes. There's lots of fun treats for you in this episode, all about Elizabeth David's classique, French Provincial Cooking, including: ideas for your next joyful bingewatch, a snapshot of Hannah's recent holiday and Victoria's attempt at sounding posh for parsley.Let us know if you have any top recipes from this book, and who your favourite member of 5ive was on Instagram and twitter @cookbookcircle.Music credits: Fluffy – Smith the Mister Intro & Outro: Funky Souls – Amarià