The Cookbook Circle

Friends, we had a tech nightmare and are coming to you (almost) LIVE with a rawwww, unedited episode - but let's not let that detract from the one, the only, Anna Jones, much requested by you, our lovely listeners. Hannah takes her first book, A Modern Way to Eat, while Victoria takes her latest, One PPP... not before we discuss our ideal foodie gifts. And we want to hear yours! Hit us up and we'll share on Insta (@cookbookcircle)Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)Music: Upbeat Funk - Infraction

DItch the cashew cheese, put that Quorn packet away and get ready for some vegan food with a backstory as we explore Georgina Hayden's Nistisima, a fascinating book of food eaten during times of Orthodox fasting. Plus, we discuss the great @jakecohen on Instagram.Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister

We're SO sorry that we've had to delay the episode for this week. BUT here's a bonus minisode about favourite cookbooks! Whenever we tell people we have a podcast about cookbooks, we're usually asked the this very question: what's your favourite?For more of these wonderful minisodes, please support us on Patreon: www.patreon.com/thecookbookcircleMusic: Upbeat Funk - Infraction

The Green Roasting Tin and India Express, that's one (episode). You don't need much equipment for this episode, as we're talking about the powerhouse of one pan cooking, Rukmini Iyer, and we couldn't do her a disservice by only picking one book! With more digressions than usual, and multiple appearances from Hannah's dog, we had a ball (or should we say fall?!) talking about these books.Buy us a PSL on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister

Is fusion a dirty word? Ixta Belfrage doesn't think so, and she's gifted the world Mezcla, her debut solo book, to convince us that we should embrace fusion cusine. Stock up on chillies, peppers, and tomatoes, and join us on a very red journey through Mezcla. Get a Cookbook Circle point everytime you hear the word 'excited'. Very importantly, can we (finally) make it through a book without any disasters...? Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!)Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister

We're back in Britain, back to baking, back to a morning record (no grumpy Hannah on gin tins this time, sorry friends) and you bet we're back to a mini disaster or two - but what would a baking book be without one?! This episode, we're discussing the very lovely Nadiya Hussain and her book, Nadiya Bakes, absolutely packed with recipes. But what did we make of it? Listen to find out, and as always, let us know what you think! Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!)Music: Upbeat Funk, Infraction and Riviera, Smith the Mister