The Cookalong Podcast

Creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a cozy, decadent flavor. Perfect for an autumn evening, but worth having in the house at other times or the year, too. And by the way, it's great for breakfast. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/brandied-pumpkin-pie-with-ginger-whipped-cream/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Densely layered apples in a sugar and cinnamon sauce with a light and flaky crust. The apples are treated in a special way that makes it possible to get more apples in the pie. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/sharons-perfect-apple-pie/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

These very unusual brownies leave all of the sin out, so you can enjoy them guilt-free.

This is a special sweet bread for breakfast or dessert. Better than banana bread, fancier than pumpkin or zucchini bread, this is just a great way to get your cinnamon & brown sugar fix.

Fudgy and chewy like brownies yet light enough to be called cupcakes, these are a chocolate WOW. Rich chocolate buttercream frosting completes the indulgence. These are simply amazing.

Wow! Many amazing flavors surprisingly combined in one drink, and they work together like a miracle. Alcohol optional!

It's apple season! Warm apple baked with butter-cinnamon-brown sugar syrup and finished with cream. Oh, and maybe a few toasty pecans. A super easy dessert for any time of year.

Creamy, intriguing, and lightly sweet, this is a refreshing homemade upgrade to your coffee routine, and a lovely mid-afternoon treat. Luxuriate in one last iced coffee of summer on a sunny September day.