The Cookalong Podcast

Creamy, intriguing, and lightly sweet, this is a refreshing homemade upgrade to your coffee routine, and a lovely mid-afternoon treat. Luxuriate in one last iced coffee of summer on a sunny September day.

Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like?

This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again. Printed recipes and fun perks: www.patreon.com/thecookalongpodcast Ingredient list & photos: thecookalongpodcast.com/pumpkin-alfredo-with-chicken-mushrooms Feedback or questions? www.facebook.com/thecookalongpodcast

Acorn squash becomes a savory complete meal. Your mouth will love the feel and the many flavors in this terrific, nutritional main dish. Vegan and happy-making. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/acorn-squash-stuffed-with-beans/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

The world of Brownies gets another twist. Great any time of year!

This is a fabulous way to indulge in your fresh summer tomatoes. It's very simple and super tasty, with parmesan cheese and dried herbs to complement the fresh tomato flavor you love.

This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smooth creaminess.

This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting!