Taste B.C. Radio

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Back to basics, we are talking about beer.On today's episode:Dan and Jeff discuss hypotheticals about non-alcoholic drinkingJeff is happy eating Mexican food at Neighbourhood Brewing,Dan tries whipped ricotta from Wind Cries Mary,Jeff is baking cookies from Local Harvest Market, andDan heads up island to Dog Mountain BrewingFollow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)

"There is some soul of goodness in things evil, Would men observingly distill it out." - William ShakespeareThat's right, we are talking about distilleries!On today's episode:Jeff is enjoying his down time after finishing schoolDan prepares to celebrate a couple big birthdays coming upJeff tries the Dead Frog Party Paddle Dan goes all the way back to 1846 for the history of Sheringham DistilleryJeff goes au naturel with a sparking rosé from Neon EonDan can't pronounce Quince (Kwins), but loves the taste in the beer from Lopollo Brewing Company, andJeff heads barn-side to sample an array of spirits from Roots and Wings DistilleryFollow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)

Don't worry, be hoppy!On today's episode:Jeff is excited to be finishing school,Dan's son is keeping him on his toes,Jeff heads out to Chilliwack to try beer on the river at Sidekick Brewing,Dan sips a refreshing vodka soda with unique flavours from Island Life Craft.Jeff cools off with a seasonal delight from Banter Ice Cream, andDan visits an island staple at Vancouver Island Brewing.Follow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)

Today we are heading south of south of the border! (yes, to MEXICO!)In todays episode:Jeff has an exciting new purchase,Dan (and his wife) went on a short trip up islandDan loves the food but can't pronounce the name of MaiiZ NixtamalJeff tries a couple new non-alc sparking wines from ONES+Dan isnt sour about the key flavours in this great beer from Moon Under WaterJeff discusses El Santo, named after Mexico's #1 luchadorFollow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)

Normally we would say no whining, but in this case, we think wine is perfectly appropriate. On today's episode:Dan is celebrating a decade at his jobJeff takes a special tour of The Hatch and the rest of the JPC trail,Dan is enjoying a twist on the old classic from Phillips Brewing,Jeff likes it spicy and Dickie's Ginger Beer delivers, andDan gets excited about the amazing initiatives (and wines) from 40 Knots Vineyard.Read about 40 Knots in the GreenStep member highlightFollow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)

We are going back to basics today and talking about good clean BEER.In today's episode:Dan has an update on the coffee beans from Artigiano, andJeff had a week off with his wife including a romantic 10 course meal at the Acorn.Dan discusses the scientific approach at Category 12 Brewing,Jeff samples a easy drinking non-alcoholic Pale Ale from Strange Fellows Brewing,Dan keeps to the hoppy roots with a dry hopped cider from Windfall Cider, andJeff heads to Vancouver Island's Northernmost Brewery at Devils' Bath Brewing Co.Follow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)

Got some free time this morning? why not head out to one of these cafes?On today's episode:Jeff keeps it simple but elevated at Humble Roots Cafe,Dan tries a spectacularly unique beer from an old favourite, Mount Arrowsmith Brewing Company,Jeff finds a great new snack with Mike's Kettle Corn, andDan tries a new location for a Vancouver staple, Artigiano.Follow us on Instagram @TasteBCRadioJoin us on Patreon for exclusive content, suggestions, and more!Request to be friends on UNTAPPED!Check out or subscribe to OUR MAP. (You can follow by adding to your maps)