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Talkin' Tofu
Talkin' Taters (fried potatoes & Wavy Lay's Funions)
Season 1, Ep. 112
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WARNING: We do go quite blue at the end of this episode, so if you don't want to hear that kind of potty talk, you may want to skip the very end of the fried potato rankings.
This week on the show, we're talking fried potatoes and all of the ways we like to eat them. And we try the new Funions-flavored Wavy Lay's!
Show notes:
- September actually IS National Potato Month! A thing we definitely already knew.
- The vegan poutine we mentioned is at EPCOT at Le Cellier in the Canada pavilion.
- News item: A new Dutch study finds that potato protein can effectively replace animal milk for building muscle.
- Here's Becky's recipe for tater tot casserole! And here's that spicy tofu sandwich.
- The vegan ranch dressings we mentioned were Simple Truth brand and this cashew ranch.
- The full name of this week's snack, as listed on the package, is: "Lay's Wavy Funions Onion Flavored Funions Onion Flavored Rings".
- This is the episode where we got a letter packed with epic suggestions for vegan food in Athens, GA, as well.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com or direct message us on Instagram or Twitter.
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