Table Manners with Jessie and Lennie Ware

We’re so excited to welcome the brilliant Olivia Wilde to the table this week! Olivia joined us on a whirlwind world tour to promo her new film, The Invite, which she both directed and stars in alongside Seth Rogen, Penelope Cruz and Edward Norton. Over a cheeseboard & jamón (iykyk), plus mum’s homemade apricot ice cream, we heard about Olivia growing up with journalist parents and their lively dinner parties, training to cook at Ballymaloe in Ireland, why she loves eating alone in restaurants, filming The Invite in sequence like a play and the unforgettable moment Penélope Cruz surprised her with an improvised kiss. Plus we hear the hilarious reason she grew up believing you had to stay completely silent around a soufflé! Thank you for such a lovely afternoon, Olivia - and huge congratulations on The Invite which is in cinemas now!Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

Superstar singer-songwriter Gracie Abrams pulls up a seat at the podcast table this week! Ahead of the release of her new album, we caught up with Gracie over brunch where mum whipped up a dutch baby with smoked salmon. Gracie told us about how she finds comfort in cooking while on tour, the meals she always requests when she's back home, the magic of performing live, and how she thought Taylor Swift messaging her was actually a prank! Plus, Gracie reveals the delicious caramelised leeks she’s obsessed with right now. Thank you for a lovely morning Gracie, Daughter From Hell is out on 17th July.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

This week the brilliant Indira Varma joins us for brunch. Known for her roles in Game of Thrones, The Night Manager, The Capture and now starring in the all-female production of Glengarry Glen Ross at The Old Vic, Indira popped over to New Cross and immediately became one of our dream foodie guests! We heard all about growing up in Bath with an Indian father and Swiss mother, the cabbage and peanut curry her dad taught her to make, working with friend of the podcast Ralph Fiennes, how theatre still gives her a thrill after all these years, and we are reminded of the best tip from Stanley Tucci when it comes to drinking cocktails! Plus Indira takes us through a spectacular last supper featuring deep-fried ricotta, spaghetti vongole, Swiss fondue and an ice cream finale. Don’t miss Indira starring in Glengarry Glen Ross at The Old Vic until 18th July, she is absolutely excellent in it.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

In Strictly fabulous news, this week we’re joined by dance goddess, Oti Mabuse! Oti was beloved on Strictly Come Dancing in the UK, but she is also now head judge on the Irish version Dancing With the Stars - on top of that she is an author, presenter, podcaster and this week she has announced the wonderful news that she is pregnant with her second child! We heard all about Oti growing up in Pretoria and the delicious South African food her family would cook, being a destined dancer from age 4, competing in Blackpool from age 11, being best mates with gorgeous friend of the podcast Johannes Radebe, having more than double the invited guests turn up to her wedding, eating shark in Iceland, plus we discover the real meaning behind the name Oti! Thanks for popping over Oti, we can’t wait to try a traditional ’Seven Colours’ dish when we see you next. Oti’s latest book ‘Slow Burn’ is out now.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

The fabulous Jeff Goldblum pulls up a seat at the table this week. In the midst of his whirlwind tour of promoting his brand new album, Night Blooms, Jeff popped over to New Cross for lunch. A master storyteller, we heard about Jeff’s love of working in the UK, how he met his contortionist wife, why filming Wicked made him pescatarian, the food his family cooked while growing up, and we find out the answer to the ultimate question - ‘at what age should you show your kids the Jurassic Park films?’. Jeff is about to embark on a UK & European tour, including a night at the gorgeous Royal Albert Hall on the 30th June, don’t miss it! The brand new album Night Blooms is available now.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

Ciao to all of our listeners, and benvenuto to our next guest, the fabulous Italian chef Giorgio Locatelli! We’re so excited to be part of Giorgio's big announcement that he is set to be the new judge on Celebrity Masterchef on BBC One later this year! Mum took up the challenge of cooking for this Michelin star chef, and she even had a helping hand from the master himself. Not only is Giorgio an incredible chef, but he definitely needs his own Italian travel series too - we heard all about the very best places to visit in Italy, food spots in Sicily, where to find the very best olive oil, that his grandparents lived past 100 and you won’t want to miss his tip on how to find the best tinned tomatoes in the supermarket! Thank you for a gorgeous evening Giorgio, we can’t wait to see you in action on Masterchef later in the year.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

We are so happy to be joined by award winning comedy writer Jack Rooke on the podcast this week! Fresh from his BAFTA win for his beautiful comedy series ‘Big Boys’ (and still suffering from a 2 day hangover), Jack joined us for brunch to celebrate the occasion. Jack is in the midst of preparing for the return of his comedy show ‘Good Grief’, and we talked about how comedy helped him with the loss of his dad when he was a teen. We also covered meeting Celie Imrie, rating gifted lasagnes, his love of working in Paris, his dream of Christmas dinner & thanksgiving merged into one meal, and we even get a confession involving Jessie’s mobile number! What a total delight to chat with the fabulous Jack, good luck with the tour! ‘Good Grief’ is touring the UK from August to October, tickets on sale now.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

This week we have Ralph Fiennes joining us for lunch! Ralph came over to talk about the new David Hare play he helped bring to life, Grace Pervades. We were swept up in stories of Victorian theatre, Italian food, Catholicism, and growing up as the eldest of six in a very artistic family. Over Mum’s Greek chicken and lemon potatoes, Ralph talked about post-show rituals, his obsession with simple fresh food, cooking Ottolenghi lamb in lockdown, and why a filthy martini with a blue cheese olive is “blasphemy”. Ralph, we just wish you could’ve stayed for a glass of wine! Grace Pervades is at the Theatre Royal Haymarket until July the 11th, don’t miss it!Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast

This week we have the fantastic James Graham joining us for lunch! James came by to talk about his award winning play, Dear England coming to the BBC. Over lunch, we covered everything from growing up in a Nottinghamshire mining village and telly dinners, to the huge Sunday roasts his family loved. We also chatted about Gareth Southgate, turning football into theatre, his love of musicals, the Polish soup disaster that put him off hosting, and his very romantic passion for whisky. James was such a thoughtful guest, we are such fans of his work and we absolutely loved having him at the table. Dear England is coming to BBC iPlayer and BBC One later this month!Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast