Stuffed!

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox