Stuffed!

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizza's for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizzas for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox